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Josefina Salvado · Study
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Author
Josefina Salvado
15 works
· latest 2025
· 2 institutions
cluster: provisional
ORCID 0000-0003-0351-4544
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5
i10
3
Citations
63
Works here
15
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25
Most cited in this library
CO-CREATION: THE TRAVEL AGENCIES' NEW FRONTIER
2011 · 15 citations
The creative and cultural tourism ecosystem: A conceptual model
2020 · 14 citations
Sustainable wine tourism eco-systems through co-opetition
2019 · 13 citations
Boticas e o “Vinho dos Mortos”: reforçar a identidade cultural do território na experiência de enoturismo
2017 · 6 citations
Enotourism ecosystem: stakeholders´coopetition model proposal.
2016 · 5 citations
Works
15 shown
Eno-Olivotourism in Douro (Portugal)
Cadernos de Geografia
·
2025
·
2 authors
·
Open access
0
citations
Wine & Olive Oil food heritage synergies within the tourism experience: Analyzing corporate websites
Via Tourism Review
·
2024
·
2 authors
·
Open access
3
citations
Sinergias entre os Património Alimentares Vinho e Azeite na experiência enoturística: Análise de websites corporativos
Via Tourism Review
·
2024
·
2 authors
·
Open access
1
citations
Sinergias entre el vino y el aceite de oliva en tanto que patrimonio cultural gastronómico en el contexto de la experiencia turística. Análisis de webs corporativas
Via Tourism Review
·
2024
·
2 authors
·
Open access
0
citations
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
2021
·
2 authors
·
Open access
0
citations
Boticas and the "Wine of the Dead": reinforcing cultural territorial identity in wine tourism experiences
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
·
2021
·
1 author
·
Open access
0
citations
The creative and cultural tourism ecosystem: A conceptual model
·
2020
·
4 authors
·
Open access
14
citations
Sustainable wine tourism eco-systems through co-opetition
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
2019
·
2 authors
·
Open access
13
citations
Build sustainable stakeholders’ interactions around Wine & Food heritage.
PROA-UA
·
2019
·
2 authors
·
Open access
4
citations
Dinâmicas Culturais nas Rotas dos Vinhos como forma de criação de valor na experiência turística
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
2018
·
2 authors
·
Open access
0
citations
Turismo de vinho: um catalisador do desenvolvimento rural, através de estratégias de coopetição
Ágora
·
2017
·
1 author
·
Open access
1
citations
Boticas e o “Vinho dos Mortos”: reforçar a identidade cultural do território na experiência de enoturismo
Revista Brasileira de Pesquisa em Turismo
·
2017
·
1 author
·
Open access
6
citations
Enotourism ecosystem: stakeholders´coopetition model proposal.
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
2016
·
1 author
5
citations
Wine culture, territory/landscape and tourism, the enotourism key pillars: How to get business success and territorial sustainability inside tourism ecosystem?
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
·
2016
·
1 author
·
other
·
Open access
1
citations
CO-CREATION: THE TRAVEL AGENCIES' NEW FRONTIER
Dialnet (Universidad de la Rioja)
·
2011
·
3 authors
·
other
·
Open access
15
citations