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Thanh Duc Tran · Study
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Thanh Duc Tran
5 works
· latest 2024
· 1 institutions
cluster: provisional
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3
Citations
51
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5
22
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Most cited in this library
Perceived advantages and disadvantages of information communication technology adoption among restaurants in an emerging economy: A diffusion of innovations view
2024 · 15 citations
The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends
2022 · 11 citations
Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context
2024 · 11 citations
Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism
2024 · 8 citations
Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions
2023 · 6 citations
Works
5 shown
Perceived advantages and disadvantages of information communication technology adoption among restaurants in an emerging economy: A diffusion of innovations view
International Journal of Hospitality Management
·
2024
·
6 authors
15
citations
Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism
Tourism Recreation Research
·
2024
·
5 authors
8
citations
Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context
Tourism Recreation Research
·
2024
·
8 authors
·
Open access
11
citations
Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions
Journal of Hospitality and Tourism Management
·
2023
·
6 authors
·
Open access
6
citations
The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends
International Journal of Contemporary Hospitality Management
·
2022
·
5 authors
11
citations