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Georges Giraud · Study
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Author
Georges Giraud
19 works
· latest 2020
· 4 institutions
cluster: provisional
ORCID 0000-0002-1210-8241
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Citations
92
Works here
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Most cited in this library
Quality assurance labels as drivers of customer loyalty in the case of traditional food products
2012 · 52 citations
Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
2008 · 17 citations
Comportement d'achat des consommateurs envers le camembert aoc de Normandie
2000 · 8 citations
The differentiated effect of information on the sensorial appreciation of wine
2020 · 7 citations
The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest?
2014 · 4 citations
Works
19 shown
The differentiated effect of information on the sensorial appreciation of wine
British Food Journal
·
2020
·
2 authors
7
citations
Effect of Information on Appreciation of Red Wines
International Center for Food Chain and Network Research, Rheinische Friedrich Wilhelms-Universität Bonn
·
2019
·
2 authors
·
Open access
0
citations
To Make or to Buy? A Managerial Trade-Off of Winemaking Process in the Burgundy Vineyards
Springer eBooks
·
2019
·
2 authors
·
chapter
1
citations
Role of the Information Available on the Label in Wine Choice: Influence of the Involvement and the Knowledge
HAL
·
2018
·
2 authors
0
citations
Choisir un vin : rôle de l’implication et des connaissances dans le traitement de l’information disponible
Économie rurale
·
2018
·
2 authors
·
Open access
0
citations
Attributs extrinsèques dans le choix de vins rouges de Bourgogne Influence de l’implication et du niveau de connaissance
HAL
·
2015
·
2 authors
·
other
·
Open access
0
citations
Are French wine consumers closer to Minerve or Bacchus?
HAL
·
2015
·
3 authors
·
other
·
Open access
0
citations
Choice of Burgundy red wines: Difference between stakeholders and consumers
HAL
·
2015
·
3 authors
·
other
·
Open access
0
citations
ÁGUA DE MONTANHA: UM ESTUDO DE CASO NA FRANÇA SOBRE A RELAÇÃO ENTRE EMPRESA, TERRITÓRIO E PRODUTO
HAL
·
2015
·
2 authors
0
citations
Do wine makers and wine sellers evaluate wine using the same criteria? The case of Burgundy red wines
HAL
·
2014
·
3 authors
·
other
0
citations
Image and choice of Burgundy red wines: Difference between wine makers and wine sellers.
HAL
·
2014
·
2 authors
·
other
0
citations
Burgundy red wines’ representations for those involved in the sector
HAL
·
2014
·
5 authors
·
other
·
Open access
0
citations
The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest?
RePEc: Research Papers in Economics
·
2014
·
1 author
·
preprint
·
Open access
4
citations
Quality assurance labels as drivers of customer loyalty in the case of traditional food products
Food Quality and Preference
·
2012
·
3 authors
·
Open access
52
citations
Measurement of consumers wine related knowledge
RePEc: Research Papers in Economics
·
2011
·
3 authors
·
preprint
·
Open access
3
citations
Does knowledge-based economy speaks to wine consumers? A French case study with respect to Chardonnay
HAL
·
2009
·
6 authors
·
other
·
Open access
0
citations
Range and Limit of Geographical Indication Scheme: The Case of Basmati Rice from Punjab, Pakistan
RePEc: Research Papers in Economics
·
2008
·
1 author
·
Open access
17
citations
Perception de la typicité des vins rouges par les consommateurs en France et en Allemagne
Le Progrès agricole et viticole
·
2007
·
4 authors
0
citations
Comportement d'achat des consommateurs envers le camembert aoc de Normandie
Économie rurale
·
2000
·
2 authors
·
Open access
8
citations