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Eva Parga‐Dans · Study
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Author
Eva Parga‐Dans
41 works
· latest 2026
· 5 institutions
cluster: provisional
ORCID 0000-0002-0095-2963
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21
Citations
905
Works here
41
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Most cited in this library
Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
2018 · 134 citations
The Altamira controversy: Assessing the economic impact of a world heritage site for planning and tourism management
2017 · 60 citations
Natural wine: do consumers know what it is, and how natural it really is?
2019 · 59 citations
The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain
2020 · 59 citations
Why consumers drink natural wine? Consumer perception and information about natural wine
2021 · 56 citations
Works
41 shown
Natural wine as a cultural field: Consumers, professionals and symbolic struggles over authenticity and regulation
Journal of Consumer Culture
·
2026
·
5 authors
·
Open access
1
citations
Introduction: The Past and Future of Natural Wine
Springer eBooks
·
2025
·
2 authors
·
chapter
3
citations
Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis
Agribusiness
·
2024
·
4 authors
·
Open access
2
citations
Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
Food Research International
·
2024
·
6 authors
·
Open access
20
citations
A Certification for Natural Wine? A Comparative Analysis of Consumer Drivers in Italy and Spain
Wine Economics and Policy
·
2023
·
5 authors
·
Open access
15
citations
Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
Organic Agriculture
·
2023
·
4 authors
49
citations
The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
British Food Journal
·
2022
·
3 authors
·
Open access
20
citations
Democratising Heritage Values: A Methodological Review
Sustainability
·
2021
·
4 authors
·
Open access
40
citations
Why consumers drink natural wine? Consumer perception and information about natural wine
Agricultural and Food Economics
·
2021
·
4 authors
·
Open access
56
citations
El Vino “Natural”: Alimento, Cultura, Tradición, Patrimonio y… ¡Salud!
·
2020
·
2 authors
·
chapter
·
Open access
0
citations
The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain
Journal of Destination Marketing & Management
·
2020
·
3 authors
·
Open access
59
citations
The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain
Journal of Business Ethics
·
2020
·
2 authors
12
citations
Natural wine: do consumers know what it is, and how natural it really is?
Journal of Cleaner Production
·
2019
·
2 authors
·
Open access
59
citations
Heritage in danger. The collapse of commercial archaeology in Spain
Archaeological Dialogues
·
2019
·
1 author
17
citations
La vid y el vino en el Cono Sur de América Argentina y Chile (1545-2019). Aspectos políticos, económicos, sociales, culturales y enológicos. Mendoza, 2019
ROTUR Revista de Ocio y Turismo
·
2019
·
1 author
·
Open access
1
citations
La vuelta al terroir: el despertar de la cultura del vino en España
Revista RIVAR
·
2019
·
2 authors
·
Open access
7
citations
Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market
Human Ecology
·
2019
·
3 authors
·
Open access
24
citations
MALTA BEYOND MALTA: THE CONFLUENCE BETWEEN PREVENTIVE AND PUBLIC ARCHAEOLOGY AS A NEW HORIZON
Cuadernos de Prehistoria y Arqueología de la Universidad de Granada
·
2018
·
3 authors
·
Open access
5
citations
Las tres vidas de Altamira y el futuro
Semata: Ciencias sociais e humanidades
·
2018
·
6 authors
·
Open access
4
citations
Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
Annals of Tourism Research
·
2018
·
2 authors
·
Open access
134
citations
From intentional community to ecovillage: tracing the Rainbow movement in Spain
GeoJournal
·
2018
·
2 authors
7
citations
El gusto de los pesticidas en el vino: con una pequeña guía para reconocer el gusto de los pesticidas en el vino
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional
·
2018
·
2 authors
·
other
·
Open access
0
citations
The 'terroirist' social movement: The reawakening of wine culture in Spain
Journal of Rural Studies
·
2018
·
2 authors
49
citations
Reseña del libro Los nuevos viñadores. Una nueva generación de viticultores españoles
Economía Agraria y Recursos Naturales
·
2018
·
2 authors
·
other
·
Open access
0
citations
From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
Journal of Consumer Protection and Food Safety
·
2017
·
2 authors
18
citations
The Altamira controversy: Assessing the economic impact of a world heritage site for planning and tourism management
Journal of Cultural Heritage
·
2017
·
2 authors
60
citations
Luis Gutiérrez : Los nuevos viñadores . Una nueva generación de viticultores españoles
Anthropology of food
·
2017
·
2 authors
·
other
·
Open access
0
citations
Furanchos and adegas: exploring symmetry through wine cultures in Galicia and Alentejo
Cultural Geographies
·
2017
·
2 authors
8
citations
‘Marketing quality’ in the food sector: Towards a critical engagement with the ‘quality turn’ in wine
Geoforum
·
2017
·
2 authors
40
citations
The political economy of wine: How terroir and intra-sector dynamics affect land use in Spain
Land Use Policy
·
2017
·
3 authors
24
citations
Los nuevos viñadores. Una nueva generación de viticultores españoles
Dialnet (Universidad de la Rioja)
·
2017
·
2 authors
·
Open access
0
citations
Luis Gutiérrez : Los nuevos viñadores
Anthropology of food
·
2017
·
2 authors
·
other
·
Open access
0
citations
Service response to economic decline: Innovation actions for achieving strategic renewal
Journal of Business Research
·
2016
·
2 authors
47
citations
Arqueologia de Gestão em Madri: presos pelo modelo de especulação capitalista do território
Revista de Arqueologia
·
2015
·
2 authors
·
Open access
3
citations
The Early Bird Gets the Worm, But the Second Mouse Gets the Cheese: Non‐Technological Innovation in Creative Industries
Creativity and Innovation Management
·
2015
·
2 authors
42
citations
Socio-Economic Impacts of the Camino to Finisterre
The Geojournal library
·
2015
·
1 author
·
chapter
6
citations
Responding to the Financial Crisis in Five European Countries: People, Roles, Reactions and Initiatives in Archaeology
Archaeologies
·
2014
·
5 authors
8
citations
Discovering the Archaeologists of Europe 2012-14: Transnational Report
Bangor University Research Portal (Bangor University)
·
2014
·
47 authors
·
book
·
Open access
42
citations
Caracterización socioeconómica de la Arqueología Comercial española. Resultados de la primera encuesta nacional dirigida a empresas del sector
Complutum
·
2011
·
2 authors
·
Open access
4
citations
Archaeology and the global economic crisis. Multiple impacts, possible solutions (ed. Nathan Schlanger and Kenneth Aitchison)
DIGITAL.CSIC (Spanish National Research Council (CSIC))
·
2010
·
17 authors
·
book
·
Open access
15
citations
El mercado del Patrimonio: nacimiento, estructura y desarrollo de las empresas que gestionan el patrimonio arqueológico
DIGITAL.CSIC (Spanish National Research Council (CSIC))
·
2009
·
1 author
·
book
4
citations