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Erika Davila · Study

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Erika Davila

1 works· latest 2022· 1 institutionscluster: provisional

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Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes2022 · 5 citations

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Bay salt in seventeenth-century meat preservation: how ethnomicrobiology and experimental archaeology help us understand historical tastes

BJHS Themes·2022·5 authors·Open access

5citations