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Marco A. Palma · Study
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Author
Marco A. Palma
23 works
· latest 2025
· 1 institutions
cluster: provisional
ORCID 0000-0002-2080-3308
Works
23 shown
Behavioral and Economic Interventions: A Path to Improved Dietary Behaviors
Annual Review of Nutrition
·
2025
·
3 authors
·
review
·
Open access
1
citations
Visual formats in risk preference elicitation: What catches the eye?
Journal of Risk and Uncertainty
·
2025
·
4 authors
·
Open access
3
citations
Distributional effects of perceptional financial scarcity and abundance on food choices
Journal of the Agricultural and Applied Economics Association
·
2023
·
3 authors
·
Open access
3
citations
Appealing to generosity to reduce food calorie intake: A natural field experiment
Food Policy
·
2022
·
4 authors
2
citations
Happy to take some risk: Estimating the effect of induced emotions on risk preferences
Journal of Economic Psychology
·
2022
·
3 authors
33
citations
Stability of Risk Preferences During COVID-19: Evidence From Four Measurements
Frontiers in Psychology
·
2022
·
2 authors
·
Open access
21
citations
Neuroeconomics: An overview and applications to agricultural and food economics
Handbook of agricultural economics
·
2022
·
1 author
·
chapter
1
citations
Do Risk Preferences Change During COVID-19? Comparisons between Pre and On-Pandemic Parallel Experiments
SSRN Electronic Journal
·
2021
·
2 authors
·
preprint
·
Open access
9
citations
Food decision-making under time pressure
Food Quality and Preference
·
2020
·
2 authors
27
citations
Can episodic future thinking affect food choices?
Journal of Economic Behavior & Organization
·
2020
·
3 authors
·
Open access
25
citations
The effects of scarcity on cheating and in-group favoritism
Journal of Economic Behavior & Organization
·
2019
·
2 authors
·
Open access
52
citations
Happy to Take Some Risk: Investigating the Dependence of Risk Preferences on Mood Using Biometric Data
RePEc: Research Papers in Economics
·
2019
·
3 authors
·
preprint
·
Open access
3
citations
Measuring the effects of advertising on green industry sales: a generalized propensity score approach
Applied Economics
·
2018
·
5 authors
·
Open access
21
citations
Self-control: Knowledge or perishable resource?
Journal of Economic Behavior & Organization
·
2017
·
5 authors
·
Open access
24
citations
Fashionable food: a latent class analysis of social status in food purchases
Applied Economics
·
2016
·
3 authors
·
Open access
42
citations
The Effects of Self-Control on Subsequent Purchasing Decisions
RePEc: Research Papers in Economics
·
2016
·
5 authors
·
preprint
·
Open access
1
citations
Production and Marketing Practices and Trade Flows in the United States Green Industry in 2013
Journal of Environmental Horticulture
·
2015
·
4 authors
·
Open access
31
citations
WTP for strawberries: A study of the choice overload paradox in food products.
·
2015
·
2 authors
0
citations
Consumer Response to Point of Purchase Advertising for Local Brands
Journal of Agricultural and Applied Economics
·
2013
·
3 authors
·
Open access
20
citations
Per Gabriella. Studi in ricordo di Gabriella Braga
Archivio Istituzionale della Ricerca - Università degli Studi di Cassino
·
2013
·
2 authors
·
other
3
citations
Presenze dimenticate (VI)
IRIS Research product catalog (Sapienza University of Rome)
·
2012
·
2 authors
5
citations
Sales, Trade Flows and Marketing Practices within the U.S. Nursery Industry
Journal of Environmental Horticulture
·
2011
·
3 authors
·
Open access
26
citations
Repeat Buying Behavior for Ornamental Plants: A Consumer Profile
RePEc: Research Papers in Economics
·
2010
·
3 authors
·
Open access
18
citations