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Scott Taylor · Study
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Author
Scott Taylor
16 works
· latest 2024
· 2 institutions
cluster: provisional
ORCID 0000-0001-7811-468X
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Citations
460
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Most cited in this library
Increasing experiential value and relationship quality: An investigation of pop-up dining experiences
2018 · 73 citations
Pivot! How the restaurant industry adapted during COVID-19 restrictions
2021 · 69 citations
The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase
2020 · 67 citations
Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands
2019 · 45 citations
Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions
2017 · 44 citations
Works
16 shown
Nutrition and Nature: Means-End Theory in Crafting Sustainable and Health-Conscious Meal Kit Experiences
Sustainability
·
2024
·
2 authors
·
Open access
9
citations
Hold my beer! Consumer perceptions of innovative and sustainable secondary packaging
International Journal of Wine Business Research
·
2024
·
3 authors
7
citations
The museum restaurant as a destination: the influence of wine
Journal of Foodservice Business Research
·
2023
·
3 authors
1
citations
Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Study
Beverages
·
2023
·
4 authors
·
Open access
4
citations
Exploring consumer perceptions of no- and low-alcohol craft beers
Journal of Consumer Marketing
·
2023
·
3 authors
10
citations
Expanding the experiential value scale to predict independent restaurant dining intent
Journal of Hospitality and Tourism Insights
·
2022
·
3 authors
30
citations
The Rise of Craft Distilleries and Their Consumer Segments
International Journal of Hospitality & Tourism Administration
·
2021
·
3 authors
7
citations
Pivot! How the restaurant industry adapted during COVID-19 restrictions
International Hospitality Review
·
2021
·
3 authors
·
Open access
69
citations
The socially distant servicescape: An investigation of consumer preference’s during the re-opening phase
International Journal of Hospitality Management
·
2020
·
1 author
·
Open access
67
citations
Campus dining goes mobile: Intentions of college students to adopt a mobile food-ordering app
Journal of Foodservice Business Research
·
2020
·
1 author
30
citations
Building Consumer Brand Loyalty: An Assessment Of The Microbrewery Taproom Experience
International Journal of Hospitality & Tourism Administration
·
2020
·
5 authors
15
citations
Assessing Consumer Perceptions of Neolocalism: Making a Case for Microbreweries as Place-Based Brands
Cornell Hospitality Quarterly
·
2019
·
2 authors
45
citations
Share and share alike?
Journal of Hospitality and Tourism Insights
·
2019
·
3 authors
12
citations
Increasing experiential value and relationship quality: An investigation of pop-up dining experiences
International Journal of Hospitality Management
·
2018
·
3 authors
73
citations
Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions
International Journal of Hospitality & Tourism Administration
·
2017
·
2 authors
44
citations
Generational Perception and Satisfaction Differences Related to Restaurant Service Environment
International Journal of Hospitality & Tourism Administration
·
2017
·
2 authors
37
citations