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Abel Duarte Alonso · Study

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Abel Duarte Alonso

103 works· latest 2026· 6 institutionscluster: provisionalORCID 0000-0001-6742-7373

h-index29

i1068

Citations2,764

Works here103

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Most cited in this library

COVID-19, aftermath, impacts, and hospitality firms: An international perspective2020 · 356 citations
Factors Driving Consumer Restaurant Choice: An Exploratory Study From the Southeastern United States2013 · 116 citations
Expanding the destination image: wine tourism in the Canary Islands2008 · 99 citations
Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands2012 · 88 citations
Website and Social Media Usage: Implications for the Further Development of Wine Tourism, Hospitality, and the Wine Sector2013 · 78 citations

Works

60 shown

Digitalising wine and wine tourism experiences: a diffusion of innovations approach across nations

Tourism Recreation Research·2026·15 authors·Open access

1citations

Sparkling the UNESCO world heritage landscape in the conegliano-valdobbiadene hills: Implications for wine tourism and hospitality experiences

Tourism and Hospitality Research·2025·4 authors·Open access

1citations

Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis

Current Issues in Tourism·2025·14 authors·Open access

1citations

Evaluating wine consumption and hospitality experiences from consumers’ side: A two-country study

International Journal of Hospitality Management·2025·3 authors·Open access

2citations

Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries

International Journal of Hospitality Management·2025·12 authors·Open access

2citations

Perceived advantages and disadvantages of information communication technology adoption among restaurants in an emerging economy: A diffusion of innovations view

International Journal of Hospitality Management·2024·6 authors

15citations

Integrating Tradition and Innovation Within a Wine Tourism and Hospitality Experience

International Journal of Advanced Research in Tourism, Environment and Social Sciences·2024·5 authors·Open access

0citations

Structuring food and wine pairing experiences in an emerging economy – Implications for food and wine pursuits, recreation, and tourism

Tourism Recreation Research·2024·5 authors

8citations

Coffee culture unravelled: exploring the coffee shop experience model in the Vietnamese context

Tourism Recreation Research·2024·8 authors·Open access

11citations

Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions

Journal of Hospitality and Tourism Management·2023·6 authors·Open access

6citations

Integrating tradition and innovation within a wine tourism and hospitality experience

International Journal of Tourism Research·2022·5 authors·Open access

30citations

The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends

International Journal of Contemporary Hospitality Management·2022·5 authors

11citations

Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

British Food Journal·2022·4 authors

7citations

How consumers relate to wine during COVID-19 – a comparative, two nation study

International Journal of Wine Business Research·2022·5 authors

7citations

Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach

International Journal of Hospitality & Tourism Administration·2022·4 authors

13citations

Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19

International Journal of Hospitality Management·2022·9 authors·Open access

36citations

COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza

Current Issues in Tourism·2021·5 authors·Open access

7citations

Knowledge management and the business development journey: a knowledge-based view among micro firms

Knowledge Management Research & Practice·2021·4 authors

34citations

Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism

Tourism Recreation Research·2021·4 authors

32citations

The influence of school and family education towards a professional career: the case of the wine industry in two emerging economies

Journal of Education and Work·2021·2 authors

3citations

Confronting the unprecedented: micro and small businesses in the age of COVID-19

International Journal of Entrepreneurial Behaviour & Research·2021·3 authors

60citations

Entrepreneurial women in the wine industry: a study in emerging economies

International Journal of Wine Business Research·2020·3 authors

13citations

How could future professionals excel in wine tourism delivery? Evidence from wine regions in emerging economies

International Journal of Contemporary Hospitality Management·2020·2 authors·Open access

9citations

COVID-19, aftermath, impacts, and hospitality firms: An international perspective

International Journal of Hospitality Management·2020·8 authors·Open access

356citations

Sensing, Seizing, and Reconfiguring: Understanding Wine Tourism Development in Emerging Economies Through the Dynamic Capabilities Approach

Tourism Analysis·2020·2 authors

15citations

Understanding critical success factors and perceived future among micro and small firms through entrepreneurial action theory

European Business Review·2020·2 authors

15citations

Brexit, the wine sector and organisational resilience: an exploratory study of Spanish Wineries

Review of International Business and Strategy·2020·3 authors·Open access

11citations

Understanding entrepreneurial deviance through social learning and entrepreneurial action theory: an empirical study

European Business Review·2020·4 authors·Open access

14citations

The significance of grassroots and inclusive innovation in harnessing social entrepreneurship and urban regeneration

European Business Review·2020·4 authors·Open access

24citations

Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: implications for wine consumers and wine tourism

Tourism Recreation Research·2020·2 authors·Open access

27citations

Sustainable wine tourism development through the lens of dynamic capabilities and entrepreneurial action: an exploratory four-region perspective

Tourism Recreation Research·2020·3 authors·Open access

56citations

‘Profit Is Not a Dirty Word’: Social Entrepreneurship and Community Development

Journal of Social Entrepreneurship·2019·3 authors·Open access

13citations

Resources, competitiveness, and socioeconomic development: The case of a South American emerging economy

Local Economy The Journal of the Local Economy Policy Unit·2019·1 author

5citations

The family business, adversity and change: A dynamic capabilities and knowledge-based approach

Journal of General Management·2019·3 authors·Open access

25citations

Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain

Journal of Knowledge Management·2018·4 authors·Open access

34citations

Family Businesses and Adaptation: A Dynamic Capabilities Approach

Journal of Family and Economic Issues·2018·3 authors·Open access

52citations

An exploration of Cava wineries: a resource-based approach

International Journal of Wine Business Research·2017·1 author·Open access

13citations

Stakeholders' perceived gains and obstacles of cruise ship tourism development: the case of La Palma Island.

CABI eBooks·2017·2 authors·chapter

5citations

Micro and small business innovation in a traditional industry

International Journal of Innovation Science·2016·2 authors·Open access

35citations

A resource-based view of the firm and micro and small Italian wine firms

International Journal of Wine Business Research·2016·2 authors·Open access

47citations

Wineries' contribution to the local community: a stakeholder view

International Journal of Economics and Business Research·2016·1 author·Open access

2citations

Collaboration as a means to stand out in a competitive market: an exploratory study of Uruguay's exporting wineries

J for International Business and Entrepreneurship Development·2016·1 author·Open access

0citations

Wine as a unique and valuable resource

British Food Journal·2015·1 author·Open access

21citations

Resilience in the context of Italian micro and small wineries: an empirical study

International Journal of Wine Business Research·2015·2 authors

72citations

Exporting wine in complex times: a study among small and medium wineries

Journal of Small Business and Enterprise Development·2014·4 authors

29citations

Wine Cellar Experiences in the Southeastern United States: Educating the Winery Visitor on Muscadine Wines

Journal of Foodservice Business Research·2014·1 author

10citations

Innovation in the context of small family businesses involved in a 'niche' market

International Journal of Business Environment·2014·2 authors

8citations

Small restaurant businesses and the importance of knowledge of cost management: an exploratory study

International Journal of Leisure and Tourism Marketing·2014·2 authors

2citations

Stakeholders’ Perspectives on the Evolution and Benefits of a Traditional Wine Festival: The Case of the Grape Festival (“Festa dell’Uva”) in Impruneta, Italy

Journal of Convention & Event Tourism·2013·2 authors

18citations

“Saborea (Tasting) Lanzarote”: Building the Foundation of a New Food and Wine Event Through Collaborative Efforts

Tourism Planning & Development·2013·1 author

7citations

Perceived Benefits and Challenges to Wine Tourism Involvement: An International Perspective

International Journal of Tourism Research·2013·4 authors

75citations

Small rural family wineries as contributors to social capital and socioeconomic development

Community Development·2013·2 authors

12citations

Factors Driving Consumer Restaurant Choice: An Exploratory Study From the Southeastern United States

Journal of Hospitality Marketing & Management·2013·4 authors

116citations

Website and Social Media Usage: Implications for the Further Development of Wine Tourism, Hospitality, and the Wine Sector

Tourism Planning & Development·2013·4 authors

78citations

Educating winery visitors and consumers: an international perspective

Current Issues in Tourism·2013·4 authors

21citations

The challenges in the wine sector, and winery entrepreneurs' ways of coping: an international perspective

International Journal of Business Environment·2012·5 authors

9citations

To What Extent Do Wineries Study Their Consumers and Visitors? Implications for Wine Tourism Development

Tourism Analysis·2012·4 authors

11citations

Imagery and Consumption of Wine: A Southern United States Case Study

Journal of Food Products Marketing·2012·2 authors

8citations

Consumption of muscadine grape by‐products: an exploration among Southern US consumers

British Food Journal·2012·2 authors

8citations

Coping with changes in a sector in crisis: the case of small Spanish wineries

Journal of Wine Research·2012·2 authors

17citations