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Bradley J. Rickard · Study
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Author
Bradley J. Rickard
21 works
· latest 2020
· 1 institutions
cluster: provisional
ORCID 0000-0002-2245-747X
Works
21 shown
Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers
Cornell Hospitality Quarterly
·
2020
·
4 authors
3
citations
How do consumers respond to fun wine labels?
British Food Journal
·
2019
·
2 authors
44
citations
Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms
British Food Journal
·
2019
·
7 authors
15
citations
Commercialization of a demand-enhancing innovation: The release of a new apple variety by a public university
Economic Modelling
·
2019
·
4 authors
·
Open access
11
citations
Travel group member type effects in wine tourism: an ECHAID segmentation
Tourism Recreation Research
·
2018
·
7 authors
13
citations
Assisting Mid-Atlantic Wine Industry Stakeholders in Developing Consumer-Centric Marketing Strategies: Internet Survey Results
Journal of Extension
·
2018
·
6 authors
·
Open access
1
citations
Consumer Preferences for Sustainable Wine Attributes: A Conjoint Analysis
Journal of Wine Economics
·
2017
·
8 authors
11
citations
Evaluating the net benefits of collective reputation: The case of Bordeaux wine
Food Policy
·
2017
·
4 authors
28
citations
The Costs and Benefits of Collective Reputation: Who gains and who loses from generic promotion programs?
RePEc: Research Papers in Economics
·
2016
·
4 authors
·
preprint
·
Open access
0
citations
Reputation tapping
European Review of Agricultural Economics
·
2015
·
3 authors
23
citations
Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine
Agricultural and Resource Economics Review
·
2014
·
3 authors
·
Open access
9
citations
Developing Brands for Patented Fruit Varieties: Does the Name Matter?
Agribusiness
·
2013
·
4 authors
18
citations
The Impact of Trade Liberalization with Canada on New York State Wineries
eCommons (Cornell University)
·
2013
·
2 authors
·
report
·
Open access
0
citations
Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections
RePEc: Research Papers in Economics
·
2013
·
3 authors
·
preprint
·
Open access
1
citations
Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects
Journal of Agricultural Economics
·
2012
·
3 authors
·
Open access
86
citations
How important are tariffs and nontariff barriers in international markets for fresh fruit?
Agricultural Economics
·
2011
·
1 author
20
citations
THE ECONOMICS OF INTRODUCING WINE INTO GROCERY STORES
Contemporary Economic Policy
·
2011
·
1 author
10
citations
Factors that Influence Prices for Cool-Climate Wines: A Hedonic Analysis of the Market for Riesling
RePEc: Research Papers in Economics
·
2011
·
3 authors
·
Open access
6
citations
Two-Buck Chuck and Wine Quality: Hedonic Price Analysis of Cool Climate Wines
RePEc: Research Papers in Economics
·
2011
·
3 authors
·
preprint
·
Open access
2
citations
“Pill vs. Broccoli” – The Economics of Health Behavior and Vitamin Consumption
RePEc: Research Papers in Economics
·
2010
·
3 authors
·
preprint
·
Open access
0
citations
Implications of Introducing Wine into NYS Grocery Stores
eCommons (Cornell University)
·
2009
·
1 author
·
report
·
Open access
1
citations