SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Vikas Gupta · Study

Home/Author

Vikas Gupta

12 works· latest 2023· 2 institutionscluster: provisionalORCID 0000-0003-0975-336X

h-index10

i1010

Citations532

Works here12

18

19

20

21

22

23

Most cited in this library

RETRACTED: A study on the street food dimensions and its effects on consumer attitude and behavioural intentions2018 · 118 citations
How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India2020 · 102 citations
Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry2019 · 93 citations
Impact of COVID-19 on tourism and hospitality students’ perceptions of career opportunities and future prospects in India2021 · 52 citations
Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India2019 · 49 citations

Works

12 shown

How sustainable practices influence guests' willingness to pay a price premium in Fiji

Worldwide Hospitality and Tourism Themes·2023·2 authors·Open access

17citations

Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance

International Journal of Tourism Cities·2022·4 authors·Open access

20citations

How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants?

Journal of Foodservice Business Research·2022·5 authors

15citations

Reviving the Indian hospitality industry after the Covid-19 pandemic: the role of innovation in training

Worldwide Hospitality and Tourism Themes·2021·2 authors

32citations

Reviving Tourism in India Post COVID-19 Pandemic: Role of Tourism Education and Training

Emerald Group Publishing Limited eBooks·2021·2 authors·chapter

5citations

Impact of COVID-19 on tourism and hospitality students’ perceptions of career opportunities and future prospects in India

Journal of Teaching in Travel & Tourism·2021·3 authors·Open access

52citations

How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India

International Journal of Culture Tourism and Hospitality Research·2020·2 authors

102citations

Impact of perceived risks and benefits: a case study of wine consumption patterns in the Indian context

Journal of Wine Research·2020·2 authors

6citations

Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India

British Food Journal·2019·2 authors

49citations

Talent management dimensions and its relationship with Generation Y employee’s intention to quit: an Indian hotel perspective

International Journal of Tourism Cities·2019·1 author

23citations

Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry

International Journal of Contemporary Hospitality Management·2019·1 author

93citations

RETRACTED: A study on the street food dimensions and its effects on consumer attitude and behavioural intentions

Tourism Review·2018·2 authors

118citations