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José Ángel Rufián‐Henares · Study

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José Ángel Rufián‐Henares

2 works· latest 2018· 1 institutionscluster: provisionalORCID 0000-0002-1428-4353

h-index1

i101

Citations12

Works here2

18

Most cited in this library

Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging2018 · 11 citations
Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin2018 · 1 citations

Works

2 shown

Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging

International Journal of Legal Medicine·2018·6 authors·Open access

11citations

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

American Journal of Enology and Viticulture·2018·6 authors·Open access

1citations