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Aryo Bismo · Study

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Aryo Bismo

2 works· latest 2024· 1 institutionscluster: provisionalORCID 0000-0002-9176-4940

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Citations78

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Most cited in this library

THE EFFECT OF FOOD QUALITY AND SERVICE QUALITY TOWARDS CUSTOMER SATISFACTION AND REPURCHASE INTENTION (CASE STUDY OF HOT PLATE RESTAURANTS)2020 · 66 citations
Understanding key factors in social enterprise development in Indonesia: case study approach for an optimal social enterprise business model2024 · 12 citations

Works

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Understanding key factors in social enterprise development in Indonesia: case study approach for an optimal social enterprise business model

Social enterprise journal·2024·4 authors

12citations

THE EFFECT OF FOOD QUALITY AND SERVICE QUALITY TOWARDS CUSTOMER SATISFACTION AND REPURCHASE INTENTION (CASE STUDY OF HOT PLATE RESTAURANTS)

Manajemen Bisnis·2020·3 authors·Open access

66citations