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Machiel J. Reinders · Study
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Author
Machiel J. Reinders
20 works
· latest 2024
· 2 institutions
cluster: provisional
ORCID 0000-0001-8785-2852
Works
20 shown
Reducing meat consumption in restaurants: Exploring the default mechanism in a surprise menu, combined with effort and price incentives
Journal of Environmental Psychology
·
2024
·
3 authors
·
Open access
13
citations
Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products
Cleaner and Responsible Consumption
·
2023
·
5 authors
·
Open access
47
citations
Creating trust and consumer value for true price food products
Journal of Cleaner Production
·
2023
·
3 authors
·
Open access
35
citations
Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations
Cleaner and Responsible Consumption
·
2022
·
5 authors
·
Open access
16
citations
Context matters: Self‐regulation of healthy eating at different eating occasions
Applied Psychology Health and Well-Being
·
2021
·
4 authors
·
Open access
17
citations
The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour
The Science of The Total Environment
·
2019
·
4 authors
·
Open access
140
citations
Communicating the fair trade message: the roles of reputation and fit
International Journal of Advertising
·
2019
·
4 authors
·
Open access
26
citations
“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
Food Quality and Preference
·
2019
·
4 authors
·
Open access
26
citations
Can bio-based attributes upgrade a brand? How partial and full use of bio-based materials affects the purchase intention of brands
Journal of Cleaner Production
·
2017
·
3 authors
·
Open access
66
citations
Understanding intentions to purchase bio-based products: The role of subjective ambivalence
Journal of Environmental Psychology
·
2017
·
3 authors
·
Open access
49
citations
The roles of identity and brand equity in organic consumption behavior: Private label brands versus national brands
Journal of Brand Management
·
2017
·
2 authors
·
Open access
53
citations
Consumers as co-creators of new product ideas: An application of projective and creative research techniques
Food Research International
·
2016
·
4 authors
·
Open access
76
citations
Consumer perception of bio-based products—An exploratory study in 5 European countries
NJAS - Wageningen Journal of Life Sciences
·
2016
·
6 authors
·
Open access
194
citations
Consuming apart, together: the role of multiple identities in sustainable behaviour
International Journal of Consumer Studies
·
2015
·
2 authors
·
Open access
32
citations
Perceived sustainability initiatives: retail managers’ intrinsic and extrinsic motives
British Food Journal
·
2015
·
3 authors
·
Open access
18
citations
Mandatory use of technology-based self-service: does expertise help or hurt?
European Journal of Marketing
·
2015
·
3 authors
·
Open access
57
citations
The Development of a Market for Sustainable Coffee in The Netherlands: Rethinking the Contribution of Fair Trade
Journal of Business Ethics
·
2012
·
2 authors
·
Open access
73
citations
Using Product Bundling to Facilitate the Adoption Process of Radical Innovations*
Journal of Product Innovation Management
·
2010
·
3 authors
·
Open access
109
citations
Consumer innovativeness and its correlates: A propositional inventory for future research
Journal of Business Research
·
2010
·
2 authors
·
Open access
280
citations
Consequences of Forcing Consumers to Use Technology-Based Self-Service
Journal of Service Research
·
2008
·
3 authors
·
Open access
319
citations