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Juyun Lim · Study

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Juyun Lim

1 works· latest 2022· 1 institutionscluster: provisionalORCID 0000-0002-1781-8912

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How information leads consumers to select specialty foods when tasting is not an option2022 · 10 citations

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How information leads consumers to select specialty foods when tasting is not an option

Food Quality and Preference·2022·6 authors·Open access

10citations