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H. Holly Wang · Study
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Author
H. Holly Wang
19 works
· latest 2022
· 4 institutions
cluster: provisional
ORCID 0000-0001-6929-4201
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Citations
1,174
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Most cited in this library
The impact of online grocery shopping on stockpile behavior in Covid-19
2020 · 145 citations
Panic buying? Food hoarding during the pandemic period with city lockdown
2020 · 127 citations
Efficiency tests of agricultural commodity futures markets in China
2005 · 127 citations
What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions
2020 · 99 citations
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
2016 · 98 citations
Works
19 shown
Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples
PLoS ONE
·
2022
·
3 authors
·
Open access
19
citations
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
Applied Economic Perspectives and Policy
·
2022
·
5 authors
·
Open access
63
citations
A New Market for Pet Food in China: Online Consumer Preferences and Consumption
Chinese Economy
·
2021
·
3 authors
24
citations
African swine fever in China: Impacts, responses, and policy implications
Food Policy
·
2021
·
5 authors
90
citations
Panic buying? Food hoarding during the pandemic period with city lockdown
Journal of Integrative Agriculture
·
2020
·
2 authors
·
Open access
127
citations
The impact of online grocery shopping on stockpile behavior in Covid-19
China Agricultural Economic Review
·
2020
·
3 authors
145
citations
What factors affect Chinese consumers’ online grocery shopping? Product attributes, e-vendor characteristics and consumer perceptions
China Agricultural Economic Review
·
2020
·
3 authors
99
citations
Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era
Agribusiness
·
2018
·
5 authors
48
citations
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
Food Control
·
2017
·
4 authors
86
citations
Benefit or damage? The productivity effects of FDI in the Chinese food industry
Food Policy
·
2017
·
4 authors
34
citations
Market Power in the Chinese Wine Industry
Agribusiness
·
2016
·
2 authors
19
citations
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
Meat Science
·
2016
·
4 authors
98
citations
Determinants of shrimp importation into the USA: an application of an augmented gravity model
Journal of Chinese Economic and Business Studies
·
2013
·
3 authors
13
citations
Farmers’ Income and Production Responses to Rural Taxation Reform in Three Regions in China
Journal of Agricultural Economics
·
2012
·
3 authors
39
citations
Spatial externalities in China regional economic growth
China Economic Review
·
2010
·
2 authors
73
citations
Extended generalized purchasing power parity and optimum currency area in East Asian countries
Applied Economics
·
2008
·
4 authors
12
citations
Perceived need and actual demand for health insurance among rural Chinese residents
China Economic Review
·
2007
·
2 authors
34
citations
Efficiency tests of agricultural commodity futures markets in China
Australian Journal of Agricultural and Resource Economics
·
2005
·
2 authors
·
Open access
127
citations
Price behavior in China's wheat futures market
China Economic Review
·
2004
·
1 author
24
citations