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Cristina Anamaria Semeniuc · Study
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Cristina Anamaria Semeniuc
2 works
· latest 2024
· 1 institutions
cluster: provisional
ORCID 0000-0002-9721-4560
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Most cited in this library
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
2024 · 8 citations
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption
2024 · 5 citations
Works
2 shown
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
Innovative Food Science & Emerging Technologies
·
2024
·
3 authors
·
Open access
8
citations
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption
Journal of Food Quality
·
2024
·
4 authors
·
Open access
5
citations