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Stefano Pascucci · Study
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Author
Stefano Pascucci
17 works
· latest 2022
· 3 institutions
cluster: provisional
ORCID 0000-0001-5925-9496
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17
Citations
1,811
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Most cited in this library
Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry
2016 · 390 citations
Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation
2015 · 222 citations
Product and process innovation in the Italian food industry
2010 · 215 citations
Indications for drivers of innovation in the food sector
2009 · 144 citations
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
2020 · 129 citations
Works
17 shown
Going beyond waste reduction: Exploring tools and methods for circular economy adoption in small-medium enterprises
Resources Conservation and Recycling
·
2022
·
6 authors
·
Open access
106
citations
Three Propositions to Unify Circular Economy Research: A Review
Sustainability
·
2020
·
3 authors
·
Open access
113
citations
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
Journal of Cleaner Production
·
2020
·
5 authors
·
Open access
129
citations
Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
Agricultural and Food Economics
·
2019
·
6 authors
·
Open access
43
citations
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
Corporate Social Responsibility and Environmental Management
·
2018
·
5 authors
65
citations
Learning “who we are” by doing: Processes of co-constructing prosocial identities in community-based enterprises
Journal of Business Venturing
·
2017
·
4 authors
·
Open access
65
citations
Governance of market-oriented fresh food value chains: export chains from New Zealand
The International Food and Agribusiness Management Review
·
2017
·
5 authors
·
Open access
35
citations
Understanding Management Practices in Business Incubators: Empirical Evidence of the Factors Impacting the Incubation Process
International Journal of Innovation and Technology Management
·
2017
·
3 authors
·
Open access
16
citations
Institutional incentives in circular economy transition: The case of material use in the Dutch textile industry
Journal of Cleaner Production
·
2016
·
2 authors
·
Open access
390
citations
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector
Recent Patents on Food Nutrition & Agriculture
·
2016
·
4 authors
·
Open access
107
citations
Understanding the selection processes of public research projects in agriculture: The role of scientific merit
Food Policy
·
2015
·
3 authors
·
Open access
24
citations
Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation
Journal of Business Ethics
·
2015
·
3 authors
·
Open access
222
citations
The perfect storm of business venturing? The case of entomology-based venture creation
Agricultural and Food Economics
·
2015
·
3 authors
·
Open access
12
citations
Data Envelopment Analysis of sustainability indicators of European agricultural systems at regional level
Agricultural Systems
·
2013
·
2 authors
·
Open access
89
citations
Role of open innovation in the short- and long-term market success of new products: evidence from the Dutch food and beverages industry
Journal on Chain and Network Science
·
2011
·
4 authors
·
Open access
36
citations
Product and process innovation in the Italian food industry
Agribusiness
·
2010
·
3 authors
·
Open access
215
citations
Indications for drivers of innovation in the food sector
British Food Journal
·
2009
·
3 authors
144
citations