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Young Namkung · Study
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Author
Young Namkung
16 works
· latest 2019
· 2 institutions
cluster: provisional
ORCID 0000-0002-4907-5519
Works
16 shown
The role of personalization on continuance intention in food service mobile apps
International Journal of Contemporary Hospitality Management
·
2019
·
2 authors
178
citations
The information quality and source credibility matter in customers’ evaluation toward food O2O commerce
International Journal of Hospitality Management
·
2018
·
2 authors
322
citations
The impact of restaurant patrons’ flow experience on SNS satisfaction and offline purchase intentions
International Journal of Contemporary Hospitality Management
·
2018
·
3 authors
74
citations
The Effect of Corporate Social Responsibility on Brand Equity and the Moderating Role of Ethical Consumerism: The Case of Starbucks
Journal of Hospitality & Tourism Research
·
2017
·
2 authors
70
citations
Restaurant Information Sharing on Social Networking Sites
Journal of Hospitality & Tourism Research
·
2015
·
2 authors
39
citations
Are Consumers Willing to Pay more for Green Practices at Restaurants?
Journal of Hospitality & Tourism Research
·
2014
·
2 authors
243
citations
Effects of restaurant green practices on brand equity formation: Do green practices really matter?
International Journal of Hospitality Management
·
2012
·
2 authors
303
citations
Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants
International Journal of Contemporary Hospitality Management
·
2011
·
2 authors
196
citations
Effects of perceived service fairness on emotions, and behavioral intentions in restaurants
European Journal of Marketing
·
2010
·
2 authors
225
citations
Customer complaints in restaurants: Do they differ by service stages and loyalty levels?
International Journal of Hospitality Management
·
2010
·
2 authors
85
citations
Service Failures in Restaurants
Cornell Hospitality Quarterly
·
2010
·
2 authors
86
citations
The effects of employees’ business ethical value on person–organization fit and turnover intent in the foodservice industry
International Journal of Hospitality Management
·
2009
·
3 authors
84
citations
The effects of interactional fairness on satisfaction and behavioral intentions: Mature versus non-mature customers
International Journal of Hospitality Management
·
2008
·
2 authors
102
citations
Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants
Journal of Business Research
·
2008
·
2 authors
1,060
citations
Are highly satisfied restaurant customers really different? A quality perception perspective
International Journal of Contemporary Hospitality Management
·
2008
·
2 authors
314
citations
Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions
Journal of Hospitality & Tourism Research
·
2007
·
2 authors
901
citations