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Lana Chung · Study
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Author
Lana Chung
4 works
· latest 2026
· 1 institutions
cluster: provisional
ORCID 0000-0003-0935-270X
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Citations
30
Works here
4
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26
Most cited in this library
Effects of perceived brand authenticity in health functional food consumers
2019 · 30 citations
Comparative Analysis of Degrees of Importance and Performance Related to Culinary Education among Career-Interrupted Women and Employers of Korean Food Restaurants
2019 · 0 citations
The Evolution of Western Culinary Education in South Korea Based on the Life History Research of Culinary Arts Professor: Focusing on the Ecological Systems Theory
2023 · 0 citations
조리 특성화고의 조리교육 서비스품질이 학습몰입과 진로준비행동 및 학업성취도에 미치는 영향
2026 · 0 citations
Works
4 shown
조리 특성화고의 조리교육 서비스품질이 학습몰입과 진로준비행동 및 학업성취도에 미치는 영향
한국식품조리과학회지
·
2026
·
3 authors
0
citations
The Evolution of Western Culinary Education in South Korea Based on the Life History Research of Culinary Arts Professor: Focusing on the Ecological Systems Theory
외식경영연구
·
2023
·
1 author
0
citations
Effects of perceived brand authenticity in health functional food consumers
British Food Journal
·
2019
·
2 authors
30
citations
Comparative Analysis of Degrees of Importance and Performance Related to Culinary Education among Career-Interrupted Women and Employers of Korean Food Restaurants
한국식품조리과학회지
·
2019
·
2 authors
0
citations