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Jaana Kotro · Study

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Jaana Kotro

1 works· latest 2013· 1 institutionscluster: provisional

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Citations110

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The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat2013 · 110 citations

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The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Food Quality and Preference·2013·7 authors

110citations