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Patricia Van den Eeckhout · Study

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Patricia Van den Eeckhout

4 works· latest 2017· 1 institutionscluster: provisional

h-index3

i101

Citations29

Works here4

11

12

13

17

Most cited in this library

The History of Labour and Labour Relations in Hotels and Restaurants in Western Europe and the United States in the Nineteenth and Twentieth Centuries: an Introduction2013 · 14 citations
The Proliferation of Brands: The Case of Food in Belgium, 1890-19402011 · 7 citations
The Proliferation of Brands: The Case of Food in Belgium, 1890-19402012 · 6 citations
The Parisian Cooks’ Union and Chefs de Cuisine (1880s-1930s). Arch-enemies or Allies?2017 · 2 citations

Works

4 shown

The Parisian Cooks’ Union and Chefs de Cuisine (1880s-1930s). Arch-enemies or Allies?

Food and History·2017·1 author

2citations

The History of Labour and Labour Relations in Hotels and Restaurants in Western Europe and the United States in the Nineteenth and Twentieth Centuries: an Introduction

Food and History·2013·1 author

14citations

The Proliferation of Brands: The Case of Food in Belgium, 1890-1940

Enterprise & Society·2012·2 authors

6citations

The Proliferation of Brands: The Case of Food in Belgium, 1890-1940

Enterprise & Society·2011·2 authors

7citations