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Márcia Dutra de Barcellos · Study
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Márcia Dutra de Barcellos
18 works
· latest 2025
· 3 institutions
cluster: provisional
ORCID 0000-0002-4311-2921
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1,270
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Most cited in this library
The drivers for adoption of eco-innovation
2015 · 603 citations
Paradoxical tensions and corporate sustainability: A focus on circular economy business cases
2019 · 159 citations
Perceived risk and intention to use internet banking
2018 · 96 citations
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
2012 · 85 citations
Why food companies go green? The determinant factors to adopt eco-innovations
2016 · 64 citations
Works
18 shown
The role of nudges in food choices: An umbrella review
Food Quality and Preference
·
2025
·
3 authors
·
Open access
4
citations
Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?
PLOS Sustainability and Transformation
·
2023
·
11 authors
·
Open access
37
citations
Consumer values in the Brazilian market for ethical cosmetics
International Journal of Retail & Distribution Management
·
2021
·
4 authors
30
citations
Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil
Management of Environmental Quality An International Journal
·
2020
·
4 authors
39
citations
Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship
Sustainability
·
2020
·
4 authors
·
Open access
51
citations
Sustainable Entrepreneurial Process: From Idea Generation to Impact Measurement
Sustainability
·
2019
·
4 authors
·
Open access
49
citations
Paradoxical tensions and corporate sustainability: A focus on circular economy business cases
Corporate Social Responsibility and Environmental Management
·
2019
·
4 authors
·
Open access
159
citations
Factors influencing consumers’ willingness to participate in new food product development activities
British Food Journal
·
2018
·
5 authors
9
citations
Perceived risk and intention to use internet banking
International Journal of Bank Marketing
·
2018
·
5 authors
96
citations
Non-monetary sales promotion effects on credit cards
Journal of Financial Services Marketing
·
2017
·
5 authors
8
citations
Why food companies go green? The determinant factors to adopt eco-innovations
British Food Journal
·
2016
·
3 authors
64
citations
The drivers for adoption of eco-innovation
Journal of Cleaner Production
·
2015
·
4 authors
·
Open access
603
citations
Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil
BASE - Revista de Administração e Contabilidade da Unisinos
·
2015
·
5 authors
·
Open access
27
citations
A inovação pela diversificação: o caso da Estância Guatambu
Revista de Administração da UFSM
·
2014
·
6 authors
·
Open access
0
citations
Innovation by diversification : the Guatambu Farm case
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
·
2014
·
6 authors
·
Open access
0
citations
ATTITUDES OF CONSUMERS TOWARDS THE GREEN PLASTIC
Revista de Gestão Ambiental e Sustentabilidade
·
2012
·
3 authors
·
Open access
7
citations
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
Journal of Retailing and Consumer Services
·
2012
·
6 authors
·
Open access
85
citations
O MERCADO DE CACHAÇA DA REGIÃO SUL DO BRASIL: UM ESTUDO EXPLORATÓRIO
LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
·
2011
·
3 authors
·
Open access
2
citations