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Yoon Jung Jang · Study
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Author
Yoon Jung Jang
13 works
· latest 2022
· 4 institutions
cluster: provisional
ORCID 0000-0002-1722-7303
Works
13 shown
How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards
Journal of Hospitality & Tourism Research
·
2022
·
2 authors
31
citations
The role of customer familiarity in evaluating green servicescape: an investigation in the coffee shop context
International Journal of Contemporary Hospitality Management
·
2021
·
1 author
40
citations
The Role of Stakeholder Engagement in Environmental Sustainability: A Moderation Analysis of Chain Affiliation
Journal of Hospitality & Tourism Research
·
2020
·
1 author
26
citations
Assessment of the environmental sustainability of restaurants in the U.S.: The effects of restaurant characteristics on environmental sustainability performance
Journal of Foodservice Business Research
·
2019
·
2 authors
40
citations
Consumers’ prestige-seeking behavior in premium food markets: Application of the theory of the leisure class
International Journal of Hospitality Management
·
2018
·
4 authors
41
citations
Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
International Journal of Hospitality Management
·
2017
·
3 authors
229
citations
Environmental sustainability management in the foodservice industry: Understanding the antecedents and consequences
Journal of Foodservice Business Research
·
2016
·
1 author
18
citations
The Moderating Role of Severity of Service Failure in the Relationship among Regret/Disappointment, Dissatisfaction, and Behavioral Intention
Journal of Quality Assurance in Hospitality & Tourism
·
2016
·
3 authors
45
citations
Coffee shop consumers’ emotional attachment and loyalty to green stores: The moderating role of green consciousness
International Journal of Hospitality Management
·
2014
·
3 authors
226
citations
US consumer attitudes towards “green” restaurants
Anatolia
·
2013
·
3 authors
58
citations
Effect of Restaurant Patrons' Regret and Disappointment on Dissatisfaction and Behavioral Intention
Journal of Travel & Tourism Marketing
·
2013
·
3 authors
51
citations
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants
International Journal of Hospitality Management
·
2011
·
3 authors
333
citations
Consumer Purchase Intentions of Organic Wines
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)
·
2011
·
2 authors
·
other
4
citations