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Johanna Mäkelä · Study

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Johanna Mäkelä

2 works· latest 2013· 2 institutionscluster: provisionalORCID 0000-0002-3016-5629

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i102

Citations190

Works here2

13

Most cited in this library

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat2013 · 110 citations
Key CSR dimensions for the food chain2013 · 80 citations

Works

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The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Food Quality and Preference·2013·7 authors

110citations

Key CSR dimensions for the food chain

British Food Journal·2013·6 authors

80citations