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Mariantonietta Fiore · Study

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Mariantonietta Fiore

21 works· latest 2024· 1 institutionscluster: provisionalORCID 0000-0002-9244-6776

h-index15

i1019

Citations1,236

Works here21

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Most cited in this library

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy2020 · 227 citations
Use of E-marketing tools as communication management in the tourism industry2020 · 201 citations
Understanding the relationship between green approach and marketing innovations tools in the wine sector2016 · 122 citations
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs2021 · 103 citations
Stakeholders' involvement in establishing sustainable business models2020 · 80 citations

Works

21 shown

What about QR codes on wine bottles? A statistical analysis of technology's influence on purchase decisions among Italian wine consumers

Socio-Economic Planning Sciences·2024·4 authors·Open access

10citations

How blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective

European Business Review·2023·4 authors

80citations

Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging

Resources Conservation and Recycling·2021·5 authors

77citations

Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study

British Food Journal·2021·5 authors·Open access

48citations

Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

Socio-Economic Planning Sciences·2021·3 authors·Open access

103citations

How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy

Sustainability·2020·3 authors·Open access

227citations

Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development

European Countryside·2020·4 authors·Open access

32citations

The perception of entrepreneurship culture by internal university stakeholders

European Business Review·2020·2 authors·Open access

21citations

Stakeholders' involvement in establishing sustainable business models

British Food Journal·2020·4 authors

80citations

Use of E-marketing tools as communication management in the tourism industry

Tourism Management Perspectives·2020·3 authors

201citations

Investigating the role of community of practice for sharing knowledge in agriculture sector

J for Global Business Advancement·2020·4 authors

15citations

The amazing bond among wine consumption, health and hedonistic well-being

British Food Journal·2019·3 authors

45citations

Understanding the relationship between green approach and marketing innovations tools in the wine sector

Journal of Cleaner Production·2016·4 authors·Open access

122citations

Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions

Quality - Access to Success·2016·6 authors

12citations

Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region

British Food Journal·2016·1 author

27citations

Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region

Recent Patents on Food Nutrition & Agriculture·2016·4 authors·Open access

14citations

Assessing perceptions of wine tourists on organic wine

ECONOMIA AGRO-ALIMENTARE·2015·4 authors

11citations

Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region

International Journal of Globalisation and Small Business·2015·4 authors

40citations

Strengthening regional identities and culture through wine industry cross border collaboration

British Food Journal·2014·4 authors

68citations

Direct Sales of Wine: an Empirical Study in the Apulia Region

·2014·4 authors

0citations

An incubator model based on the territorial value chain

Applied Studies in Agribusiness and Commerce·2013·4 authors·Open access

3citations