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Eojina Kim · Study
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Author
Eojina Kim
10 works
· latest 2022
· 2 institutions
cluster: provisional
ORCID 0000-0001-6405-6933
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Most cited in this library
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
2018 · 153 citations
More than words: Do emotional content and linguistic style matching matter on restaurant review helpfulness?
2018 · 147 citations
Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses
2016 · 117 citations
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
2019 · 112 citations
The role of customer behavior in forming perceived value at restaurants: A multidimensional approach
2020 · 75 citations
Works
10 shown
How Self-Identity and Social Identity Grow Environmentally Sustainable Restaurants’ Brand Communities Via Social Rewards
Journal of Hospitality & Tourism Research
·
2022
·
2 authors
31
citations
Hierarchal Formation of Trust on Peer-to-Peer Lodging Platforms
Journal of Hospitality & Tourism Research
·
2021
·
4 authors
16
citations
The Impact of Restaurant Innovativeness on Consumer Loyalty: The Mediating Role of Perceived Quality
Journal of Hospitality & Tourism Research
·
2021
·
3 authors
·
Open access
66
citations
The role of customer behavior in forming perceived value at restaurants: A multidimensional approach
International Journal of Hospitality Management
·
2020
·
2 authors
75
citations
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
Journal of Hospitality & Tourism Research
·
2019
·
3 authors
112
citations
More than words: Do emotional content and linguistic style matching matter on restaurant review helpfulness?
International Journal of Hospitality Management
·
2018
·
3 authors
147
citations
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
International Journal of Hospitality Management
·
2018
·
3 authors
153
citations
Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responses
International Journal of Hospitality Management
·
2016
·
2 authors
117
citations
Rectifying Failure of Service: How Customer Perceptions of Justice Affect Their Emotional Response and Social Media Testimonial
Journal of Hospitality Marketing & Management
·
2016
·
2 authors
57
citations
Exploring the Determinants of e-Commerce by Integrating a Technology–Organization–Environment Framework and an Expectation–Confirmation Model
Tourism Analysis
·
2015
·
4 authors
12
citations