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Mark R. Finlay · Study

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Mark R. Finlay

9 works· latest 2015· 1 institutionscluster: provisional

h-index9

i109

Citations304

Works here9

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Most cited in this library

Mastering the Market: The State and the Grain Trade in Northern France, 1700–18601999 · 74 citations
The Potato: How the Humble Spud Rescued the Western World1999 · 61 citations
Early Marketing of the Theory of Nutrition: The Science and Culture of Liebig’s Extract of Meat1995 · 42 citations
Productive Men, Reproductive Women: The Agrarian Household and the Emergence of Separate Spheres during the German Enlightenment2000 · 32 citations
Making and Selling Cars: Innovation and Change in the U.S. Automotive Industry2003 · 30 citations

Works

9 shown

Science as Service: Establishing and Reformulating American Land-Grant Universities, 1865–1930

·2015·5 authors

11citations

America as Second Creation: Technology and Narratives of New Beginnings

History Reviews of New Books·2004·1 author·other

21citations

Making and Selling Cars: Innovation and Change in the U.S. Automotive Industry

History Reviews of New Books·2003·1 author·other

30citations

Productive Men, Reproductive Women: The Agrarian Household and the Emergence of Separate Spheres during the German Enlightenment

History Reviews of New Books·2000·1 author·other

32citations

Mastering the Market: The State and the Grain Trade in Northern France, 1700–1860

History Reviews of New Books·1999·1 author·other

74citations

The Potato: How the Humble Spud Rescued the Western World

History Reviews of New Books·1999·1 author·other

61citations

Early Marketing of the Theory of Nutrition: The Science and Culture of Liebig’s Extract of Meat

BRILL eBooks·1995·1 author·chapter

42citations

Quackery and cookery: Justus von Liebig's extract of meat and the theory of nutrition in the Victorian age.

PubMed·1992·1 author·other

19citations

The Rehabilitation of an Agricultural Chemist: Justus Von Liebig and the Seventh Edition

Ambix·1991·1 author

14citations