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Andréa Bieberstein · Study

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Andréa Bieberstein

4 works· latest 2014· 1 institutionscluster: provisional

h-index3

i103

Citations372

Works here4

09

12

13

14

Most cited in this library

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies2014 · 173 citations
The public understanding of nanotechnology in the food domain2009 · 103 citations
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?2012 · 96 citations
Introduction2013 · 0 citations

Works

4 shown

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Annual Review of Resource Economics·2014·3 authors·review·Open access

173citations

Springer eBooks·2013·1 author·chapter

0citations

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

International Journal of Consumer Studies·2012·7 authors

96citations

The public understanding of nanotechnology in the food domain

Public Understanding of Science·2009·5 authors

103citations