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Luigi Cembalo · Study
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Author
Luigi Cembalo
21 works
· latest 2024
· 1 institutions
cluster: provisional
ORCID 0000-0002-3808-5797
Works
21 shown
Who can predict farmers’ choices in risky gambles?
Q Open
·
2024
·
18 authors
·
Open access
5
citations
Eco-packaging in organic foods: rational decisions or emotional influences?
Organic Agriculture
·
2023
·
5 authors
·
Open access
28
citations
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. (2014)
Applied Economic Perspectives and Policy
·
2022
·
27 authors
·
Open access
49
citations
The effect of moderating variables on consumer preferences for sustainable wines
Food Quality and Preference
·
2021
·
6 authors
21
citations
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking
Journal of Cleaner Production
·
2021
·
3 authors
26
citations
Three Propositions to Unify Circular Economy Research: A Review
Sustainability
·
2020
·
3 authors
·
Open access
113
citations
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
Journal of Cleaner Production
·
2020
·
5 authors
·
Open access
129
citations
The role of production process and information on quality expectations and perceptions of sparkling wines
Journal of the Science of Food and Agriculture
·
2018
·
10 authors
49
citations
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
Corporate Social Responsibility and Environmental Management
·
2018
·
5 authors
65
citations
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
Journal of Cleaner Production
·
2018
·
7 authors
·
Open access
98
citations
Do durum wheat producers benefit of vertical coordination?
Agricultural and Food Economics
·
2017
·
3 authors
·
Open access
24
citations
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector
Recent Patents on Food Nutrition & Agriculture
·
2016
·
4 authors
·
Open access
107
citations
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows
Wine Economics and Policy
·
2016
·
4 authors
·
Open access
50
citations
Private vs. Collective Wine Reputation
RePEc: Research Papers in Economics
·
2016
·
6 authors
·
Open access
40
citations
Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression
American Journal of Applied Sciences
·
2015
·
5 authors
·
Open access
37
citations
Drinking cheaply: the demand for basic wine in Italy
Australian Journal of Agricultural and Resource Economics
·
2014
·
3 authors
·
Open access
43
citations
Brand reputation of Italian wine: a quantile regression estimation
·
2014
·
5 authors
0
citations
Country-of-Origin Effects on Russian Wine Consumers
Journal of Food Products Marketing
·
2013
·
4 authors
·
Open access
40
citations
I CONSUMI DOMESTICI DI VINO IN ITALIA: UN MODELLO A REGRESSIONE QUANTILE SULLA DOMANDA DI VINO SICILIANO
·
2013
·
4 authors
2
citations
Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation
RePEc: Research Papers in Economics
·
2012
·
3 authors
·
preprint
·
Open access
0
citations
Lo sviluppo del sistema enoturistico in Campania
·
2011
·
4 authors
1
citations