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Arnaud Hélias · Study

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Arnaud Hélias

1 works· latest 2009· 1 institutionscluster: provisionalORCID 0000-0002-8652-5611

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Citations25

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Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening2009 · 25 citations

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Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening

Journal of Food Engineering·2009·3 authors

25citations