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Michael Cheng · Study

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Michael Cheng

7 works· latest 2024· 2 institutionscluster: provisionalORCID 0009-0003-5954-7828

h-index3

i102

Citations44

Works here7

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Most cited in this library

Preferences and challenges towards the adoption of the fourth industrial revolution technologies by hotels: a multilevel concurrent mixed approach2023 · 21 citations
An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies2016 · 11 citations
Exploring the motivations and repeat behavioral intentions of generation X and Y Chinese cruise tourists2021 · 9 citations
Sharing the Past: the Library as Digital Co-Design Space for Intergenerational Heritage Preservation2021 · 3 citations
What is a Culinologist? An Evaluation of the Core Competencies of a Bachelor of Science Degree in Culinology2011 · 0 citations

Works

7 shown

Celebrities routinely drop in on this Florida university’s hospitality course

·2024·1 author·other

0citations

Preferences and challenges towards the adoption of the fourth industrial revolution technologies by hotels: a multilevel concurrent mixed approach

European Journal of Innovation Management·2023·2 authors

21citations

Sharing the Past: the Library as Digital Co-Design Space for Intergenerational Heritage Preservation

ACM/IEEE Joint Conference on Digital Libraries·2021·7 authors·other

3citations

Exploring the motivations and repeat behavioral intentions of generation X and Y Chinese cruise tourists

Journal of China Tourism Research·2021·5 authors

9citations

Notes from the Interim Dean

International Hospitality Review·2018·1 author·Open access

0citations

An Evaluation of the Research Chefs Association’s Bachelor of Science in Culinology® Core Competencies

Journal of Hospitality & Tourism Education·2016·2 authors

11citations

What is a Culinologist? An Evaluation of the Core Competencies of a Bachelor of Science Degree in Culinology

ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2011·2 authors·other·Open access

0citations