SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Karen Byrd · Study

Home/Author

Karen Byrd

3 works· latest 2024· 1 institutionscluster: provisionalORCID 0000-0003-3688-5384

h-index3

i101

Citations207

Works here3

20

22

24

Most cited in this library

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?2020 · 197 citations
Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment2022 · 6 citations
Exploring consumer perceptions and adoption intention of home meal kit services2024 · 4 citations

Works

3 shown

Exploring consumer perceptions and adoption intention of home meal kit services

British Food Journal·2024·5 authors

4citations

Fast-Food Optimal Defaults Reduce Calories Ordered, as Well as Dietary Autonomy: A Scenario-Based Experiment

Journal of the Academy of Nutrition and Dietetics·2022·5 authors·Open access

6citations

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

International Journal of Hospitality Management·2020·6 authors·Open access

197citations