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Veronika Joukes · Study

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Veronika Joukes

16 works· latest 2026· 1 institutionscluster: provisionalORCID 0000-0002-0518-8511

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i104

Citations108

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Most cited in this library

A bibliometric analysis of Crossref agritourism literature indexed in Web of Science2019 · 35 citations
Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach2023 · 22 citations
Wine tourism apps as wine destination branding instruments: content and functionality analysis2019 · 22 citations
Design Factors of Mobile App in Wine Tourism: Creating Customer Value Through the Whole Wine Tourism Journey2023 · 10 citations
Hotel Ships on the Douro River and Their Relationship with the Terroir2015 · 8 citations

Works

16 shown

Tapping into craft beer festival attendees: segmenting by atmosphere, attachment and consumption

Consumer Behavior in Tourism and Hospitality·2026·5 authors

0citations

INTEGRATING CREATIVE TOURISM AND ENVIRONMENTAL EDUCATION FOR THE DEVELOPMENT OF SOFT SKILLS IN SOCIO-CULTURAL ANIMATION STUDENTS

ICERI proceedings·2024·2 authors·other

0citations

THE CONSOLIDATION OF THE PRACTICAL PART OF THE CURRICULAR UNIT “ITINERARIES FOR TOURISTS” WITHIN THE FRAMEWORK OF THE DOUROTUR PROJECT

ICERI proceedings·2024·1 author·other

0citations

Food-and-wine tourists’ willingness to pay for co-creation experiences: A generational approach

Journal of Hospitality and Tourism Management·2023·5 authors·Open access

22citations

Design Factors of Mobile App in Wine Tourism: Creating Customer Value Through the Whole Wine Tourism Journey

Springer eBooks·2023·3 authors·chapter

10citations

Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case

Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)·2021·2 authors·Open access

0citations

Wine tourism in an agritourism context: insight into agritourism providers’ perceptions

Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)·2019·2 authors·Open access

2citations

Build sustainable stakeholders’ interactions around Wine & Food heritage.

PROA-UA·2019·2 authors·Open access

4citations

Wine tourism apps as wine destination branding instruments: content and functionality analysis

Journal of Hospitality and Tourism Technology·2019·4 authors·Open access

22citations

A bibliometric analysis of Crossref agritourism literature indexed in Web of Science

Menadzment u hotelijerstvu i turizmu·2019·3 authors·Open access

35citations

Life Cycle of Wine Routes: Northern Portugal’s Perspective

Springer eBooks·2019·3 authors·chapter

3citations

Os Turiperegrinos do Caminho Português de Santiago Caminham por Regiões Demarcadas de Vinho. Novas Oportunidades de Negócio para o Enoturismo

Dialnet (Universidad de la Rioja)·2018·2 authors

0citations

Agroturismo e turismo criativo nas regiões demarcadas dos vinhos verdes, porto, douro e trás-os-montes: estudo de caso

·2016·4 authors·chapter

0citations

Hotel Ships on the Douro River and Their Relationship with the Terroir

Springer eBooks·2015·2 authors·chapter·Open access

8citations

O enoturismo como promotor da sustentabilidade da atividade turística regional: o projeto da “Casa do Vinho" de Valpaços”

ROTUR Revista de Ocio y Turismo·2012·4 authors·Open access

2citations

O enoturismo como promotor da sustentabilidade da atividade turística regional: o projeto da "casa do vinho de Valpaços" [Enotourism and regional tourism sustainability].

Repository of UTAD (Universidad De Tras-os Montes e Alto Douro)·2012·3 authors·Open access

0citations