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Irma Tikkanen · Study
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Author
Irma Tikkanen
3 works
· latest 2019
· 2 institutions
cluster: provisional
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2
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Citations
25
Works here
3
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11
19
Most cited in this library
Attributes and benefits of branded bread: case Artesaani
2010 · 17 citations
End consumer’s value creation in a nature-based tourism service
2019 · 8 citations
Output performance of a foodservice R&D project
2011 · 0 citations
Works
3 shown
End consumer’s value creation in a nature-based tourism service
Journal of Hospitality and Tourism Insights
·
2019
·
2 authors
8
citations
Output performance of a foodservice R&D project
Nutrition & Food Science
·
2011
·
1 author
0
citations
Attributes and benefits of branded bread: case Artesaani
British Food Journal
·
2010
·
2 authors
17
citations