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Yeon Ho Shin · Study
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Author
Yeon Ho Shin
19 works
· latest 2023
· 2 institutions
cluster: provisional
ORCID 0000-0002-3559-8634
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13
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15
Citations
638
Works here
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23
Most cited in this library
Consumer values and service quality perceptions of food truck experiences
2018 · 80 citations
Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM)
2020 · 78 citations
Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior
2017 · 75 citations
Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants
2020 · 71 citations
The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
2021 · 70 citations
Works
19 shown
Relational resources for promoting restaurant employees’ thriving at work
International Journal of Contemporary Hospitality Management
·
2023
·
3 authors
19
citations
The impact of employees’ perceived restaurant innovativeness on adaptive behavior: The mediating role of job engagement
Journal of Hospitality and Tourism Management
·
2022
·
3 authors
21
citations
Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned Behavior
Journal of Nutrition in Gerontology and Geriatrics
·
2022
·
5 authors
6
citations
The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
Journal of Hospitality and Tourism Management
·
2021
·
3 authors
70
citations
Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults
Journal of Nutrition in Gerontology and Geriatrics
·
2021
·
5 authors
2
citations
Invisible yet powerful: the unseen obstacles women leaders face in their hospitality careers
Journal of Human Resources in Hospitality & Tourism
·
2021
·
4 authors
31
citations
Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants
International Journal of Hospitality & Tourism Administration
·
2020
·
4 authors
71
citations
Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender
Journal of Foodservice Business Research
·
2020
·
4 authors
52
citations
Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM)
Journal of Convention & Event Tourism
·
2020
·
3 authors
78
citations
Predicting Consumer Intentions Regarding State-branded Food Products in the Grocery and Restaurant Settings: Understanding the Role of Self-Concept
Journal of Quality Assurance in Hospitality & Tourism
·
2020
·
1 author
11
citations
Predicting intentions to visit microbreweries and investigating beerscape
International Journal of Culture Tourism and Hospitality Research
·
2019
·
3 authors
2
citations
Consumers’ intention to patronize food trucks: An application of the theory of planned behavior
Journal of Foodservice Business Research
·
2019
·
3 authors
11
citations
Consumer values and service quality perceptions of food truck experiences
International Journal of Hospitality Management
·
2018
·
3 authors
80
citations
“How’d you sleep?” measuring business travelers’ sleep quality and satisfaction in hotels
Journal of Hospitality and Tourism Insights
·
2018
·
5 authors
26
citations
Antecedents of consumers’ intention to visit food trucks
Journal of Foodservice Business Research
·
2017
·
3 authors
28
citations
An Examination of Locally Sourced Restaurant Patronage Intention
Journal of Quality Assurance in Hospitality & Tourism
·
2017
·
4 authors
19
citations
Consumers’ Willingness to Patronize Locally Sourced Restaurants: The Impact of Environmental Concern, Environmental Knowledge, and Ecological Behavior
Journal of Hospitality Marketing & Management
·
2017
·
4 authors
75
citations
A Qualitative Approach to Understanding the Underlying Beliefs of Microbrewery Consumers
International Journal of Hospitality Beverage Management
·
2017
·
3 authors
·
Open access
8
citations
The Impact of an Organization’s Procedural Justice and Transformational Leadership on Employees’ Citizenship Behaviors in the Korean Business Context
Journal of Leadership & Organizational Studies
·
2012
·
4 authors
28
citations