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Taekyun Na · Study
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Author
Taekyun Na
11 works
· latest 2018
cluster: provisional
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Most cited in this library
The Relative Importance of Factors affecting School to Work Transition in Foodservice-related Majors
2016 · 1 citations
The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do -
2008 · 1 citations
The Differences in Career Preparation Behavior by Grades and Career Decision-Making Self-Efficacy of Foodservice and Culinary Arts Majors - Focused on the Four-year Universities in Chungcheong Province -
2011 · 1 citations
Development of the Instructional Design Guideline utilizing Goal-based Scenario for Culinary Practice Education
2016 · 1 citations
the perceptions of educators and industry professionals on food service related-research
2007 · 0 citations
Works
11 shown
조리전공 대학생이 인식하는 직장선택 동기의 중요도 분석
Culinary Science & Hospitality Research
·
2018
·
1 author
·
Open access
0
citations
Educational Needs Assessment for the Development of Curriculum based on Key Competencies of National Competence Standard(NCS) for Department related Culinary Arts in a 2-year College
Culinary Science & Hospitality Research
·
2017
·
1 author
·
Open access
0
citations
An Analysis of the Importance of Key Competency of National Competency Standard(NCS) recognized by Cooks working in Hotel and Restaurant Business
·
2017
·
2 authors
0
citations
외식전공자의 노동시장 이행 성과에 영향을 미치는 요인 분석
·
2016
·
2 authors
0
citations
The Relative Importance of Factors affecting School to Work Transition in Foodservice-related Majors
Culinary Science & Hospitality Research
·
2016
·
2 authors
·
Open access
1
citations
Development of the Instructional Design Guideline utilizing Goal-based Scenario for Culinary Practice Education
Culinary Science & Hospitality Research
·
2016
·
1 author
·
Open access
1
citations
Factors Affecting the Performances of School to Work Transition of Foodservice-related Majors
·
2016
·
2 authors
0
citations
외식전공 대학생의 개인적 특성에 따른 진로개발역량
Culinary Science & Hospitality Research
·
2014
·
2 authors
0
citations
The Differences in Career Preparation Behavior by Grades and Career Decision-Making Self-Efficacy of Foodservice and Culinary Arts Majors - Focused on the Four-year Universities in Chungcheong Province -
Culinary Science & Hospitality Research
·
2011
·
2 authors
·
Open access
1
citations
The Analysis of the Priority Order in the Factors Influencing College Choice of Culinary Art Majors using AHP- Focusing on the Colleges and Universities in Chungcheong-do -
Culinary Science & Hospitality Research
·
2008
·
2 authors
·
Open access
1
citations
the perceptions of educators and industry professionals on food service related-research
Culinary Science & Hospitality Research
·
2007
·
1 author
·
Open access
0
citations