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Nathalie Perrot · Study

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Nathalie Perrot

2 works· latest 2011· 1 institutionscluster: provisionalORCID 0000-0003-3795-0838

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i102

Citations116

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Most cited in this library

Modelling and analysis of complex food systems: State of the art and new trends2011 · 91 citations
Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening2009 · 25 citations

Works

2 shown

Modelling and analysis of complex food systems: State of the art and new trends

Trends in Food Science & Technology·2011·5 authors·Open access

91citations

Joint treatment of imprecision and variability in food engineering: Application to cheese mass loss during ripening

Journal of Food Engineering·2009·3 authors

25citations