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Karl J. Mayer

18 works· latest 2013· 4 institutionscluster: provisional

h-index15

i1016

Citations743

Works here18

Most cited in this library

Importance of Green Hotel Attributes to Business and Leisure Travelers2012 · 117 citations
Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing2009 · 85 citations
A proposed model of the descriptors of service process2003 · 77 citations
Casino Atmospherics from a Customer's Perspective: A Re-Examination2012 · 63 citations
Gaming Customer Satisfaction: An Exploratory Study1998 · 61 citations

Works

18 shown

Job Satisfaction of Hospitality Faculty in the United States: A Current Assessment

Journal of Hospitality & Tourism Education·2013·3 authors

5citations

Casino Atmospherics from a Customer's Perspective: A Re-Examination

UNLV Gaming Research & Review Journal·2012·3 authors·Open access

63citations

A Customer-based Assessment of Casino Atmospherics

UNLV Gaming Research & Review Journal·2012·2 authors·Open access

55citations

Importance of Green Hotel Attributes to Business and Leisure Travelers

Journal of Hospitality Marketing & Management·2012·3 authors

117citations

A profile of travelers who are willing to stay in environmentally friendly hotel.

Florida International University Digital Commons (Florida International University)·2012·2 authors·Open access

10citations

Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach

Journal of Hospitality & Tourism Research·2009·3 authors

Activity‐based pricing: can it be applied in restaurants?

International Journal of Contemporary Hospitality Management·2009·4 authors

27citations

Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

Journal of Hospitality & Tourism Research·2009·4 authors

85citations

Activity-Based Costing

International Journal of Hospitality & Tourism Administration·2007·3 authors

25citations

Menu engineering and activity‐based costing – can they work together in a restaurant?

International Journal of Contemporary Hospitality Management·2007·2 authors

58citations

The Application of Activity-Based Costing in a Hong Kong Buffet Restaurant

International Journal of Hospitality & Tourism Administration·2005·4 authors

27citations

Exploring the Use of Activity Based Costing in the Restaurant Industry

International Journal of Hospitality & Tourism Administration·2004·2 authors

34citations

A proposed model of the descriptors of service process

Journal of Services Marketing·2003·3 authors

77citations

Service quality and human resource practices: a theme park case study

International Journal of Contemporary Hospitality Management·2003·1 author

16citations

Human resource practices and service quality in theme parks

International Journal of Contemporary Hospitality Management·2002·1 author

30citations

A Contemporary Review of Hospitality Real Estate Education

Journal of Hospitality & Tourism Education·2001·2 authors

0citations

Gaming Customer Satisfaction: An Exploratory Study

Journal of Travel Research·1998·4 authors

61citations

Yield Mangement in Las Vegas Casino Hotels

Cornell Hotel and Restaurant Administration Quarterly·1997·2 authors

20citations