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Elżbieta Goryńska‐Goldmann · Study

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Elżbieta Goryńska‐Goldmann

4 works· latest 2024· 1 institutionscluster: provisionalORCID 0000-0002-0884-4772

h-index4

i103

Citations84

Works here4

16

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24

Most cited in this library

Segmentation of Food Consumers Based on Their Sustainable Attitude2021 · 52 citations
Barriers to the Development of Consumption Sustainability: the Consumers’ Perspective on the Food Markets2019 · 13 citations
AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS2016 · 11 citations
Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation2024 · 8 citations

Works

4 shown

Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation

Creativity and Innovation Management·2024·8 authors·Open access

8citations

Segmentation of Food Consumers Based on Their Sustainable Attitude

Energies·2021·4 authors·Open access

52citations

Barriers to the Development of Consumption Sustainability: the Consumers’ Perspective on the Food Markets

Hradec Economic Days ...·2019·1 author·other

13citations

AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

Journal of Agribusiness and Rural Development·2016·3 authors·Open access

11citations