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Marzia Ingrassia · Study

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Marzia Ingrassia

30 works· latest 2026· 1 institutionscluster: provisionalORCID 0000-0002-8692-513X

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Citations324

Works here30

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Most cited in this library

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector2022 · 112 citations
Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past2021 · 47 citations
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism2022 · 32 citations
Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features2020 · 31 citations
The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine2018 · 20 citations

Works

30 shown

Wine marketing strategies with AI for resilience of small and medium-sized enterprises

Journal of Marketing Analytics·2026·6 authors·Open access

0citations

New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism?

Tourism and Hospitality·2026·4 authors·Open access

2citations

Current Framework of Italian Agriculture and Changes between the 2010 and 2020 Censuses

Agriculture·2024·5 authors·Open access

13citations

Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism

Sustainability·2022·8 authors·Open access

32citations

Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines

Sustainability·2022·8 authors·Open access

16citations

The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study

Agriculture·2022·3 authors·Open access

16citations

Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet

Journal of International Food & Agribusiness Marketing·2022·6 authors·Open access

10citations

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector

Journal of Open Innovation Technology Market and Complexity·2022·5 authors·Open access

112citations

Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past

Sustainability·2021·3 authors·Open access

47citations

Study of Wine Producers’ Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries’ Website Features

Agronomy·2020·5 authors·Open access

31citations

The wine routes in Sicily as a tool for rural development: an exploratory analysis.

X International Agriculture Symposium, Agrosym 2019, Jahorina, Bosnia and Herzegovina, 3-6 October 2019. Proceedings·2019·5 authors·other

2citations

The communicative power of an extreme territory – the Italian island of Pantelleria and its passito wine

International Journal of Wine Business Research·2018·5 authors

20citations

Study of product repositioning for the Marsala Vergine DOC wine

International Journal of Entrepreneurship and Small Business·2017·5 authors

16citations

Study of product repositioning for the Marsala Vergine DOC wine

International Journal of Entrepreneurship and Small Business·2016·5 authors

2citations

Estimation of Role of Sicilian Region on Production of Quality Wines.A Comparison between the Best Sicilian and Italian Wines by Using Influential Wine Guides

·2016·4 authors

0citations

Wine Consumer Preferences and Attitude in Colombia

Nova Science Publishers (Nova Science Publishers, Inc.)·2015·4 authors·chapter

0citations

Wine and Women: A Focus on Feminine Consumption of Wine

Nova Science Publishers (Nova Science Publishers, Inc.)·2014·2 authors·chapter

1citations

Wine and Its Legality-A Survey to Know the Consumer Opinions on the Activities of Sicilian Wine Companies Operating on Lands Confiscated from the Mafia

Journal of Agricultural Science and Technology B·2014·3 authors

0citations

Marsala and Port: a comparison between two great wines

·2013·4 authors

0citations

Marsala Wine and Porto Wine, two Important Stories and two Great Wines in Comparison. The Current Market Situation and Opportunities.

·2012·3 authors

0citations

La comunicazione: un valido strumento per la competitivitŕ delle aziende vinicole

ECONOMIA AGRO-ALIMENTARE·2011·2 authors

0citations

Study of growth opportunities for Sicilian sparkling wine market by a Simple Correspondence Analysis and a Focus Group

·2010·2 authors

2citations

Women of wine in sicily: analysis of their role, motivation and work

Nova Science Publishers (Nova Science Publishers, Inc.)·2010·2 authors

1citations

La comunicazione a supporto delle aziende vitivinicole per la valorizzazione degli spumanti siciliani

·2010·2 authors

0citations

The Sicilian sparkling wine. A Simple Correspondence Analysis (SCA) to know consumer preferences

Nova Science Publishers (Nova Science Publishers, Inc.)·2010·2 authors·other

0citations

Wine and quality. A cluster anlysis to assess certain representative aspects relating to the quality

·2009·2 authors

1citations

The role of Palermo’s wine shops in the business of quality wine

·2009·2 authors

0citations

Study by Factor Analysis of motivations for tourists to travel along Sicilian Wine Routes and visiting cellar doors

Nova Science Publishers (Nova Science Publishers, Inc.)·2008·2 authors·other·Open access

0citations

Studio di alcuni aspetti dell’Enoturismo in Sicilia.

Nova Science Publishers (Nova Science Publishers, Inc.)·2008·1 author

0citations

Indagine campionaria sull'attività sportiva degli studenti universitari palermitani. Aspetti sociali e motivazioni dell'abbandono.

Nova Science Publishers (Nova Science Publishers, Inc.)·2008·2 authors

0citations