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Fabio Boncinelli · Study
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Author
Fabio Boncinelli
17 works
· latest 2026
· 1 institutions
cluster: provisional
ORCID 0000-0003-2049-6720
Works
17 shown
Temporal orientation and sustainable wine choice behaviour
British Food Journal
·
2026
·
3 authors
·
Open access
1
citations
Territorial brand equity in the wine market and the role of the organic label: A consumer perspective
Food Quality and Preference
·
2024
·
4 authors
·
Open access
17
citations
Beyond Bottles: Exploring Consumer Perceptions and Preferences for Bag‐in‐Box Wine Packaging
Australian Journal of Grape and Wine Research
·
2024
·
5 authors
·
Open access
10
citations
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging
Journal of Cleaner Production
·
2023
·
5 authors
·
Open access
83
citations
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim
Applied Economic Perspectives and Policy
·
2022
·
3 authors
·
Open access
41
citations
How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction
Food Quality and Preference
·
2021
·
5 authors
·
Open access
36
citations
Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance
Agricultural and Food Economics
·
2021
·
4 authors
·
Open access
42
citations
Determinants of online food purchasing: The impact of socio-demographic and situational factors
Journal of Retailing and Consumer Services
·
2021
·
4 authors
172
citations
Consumer preference for wine from hand-harvested grapes
British Food Journal
·
2019
·
4 authors
38
citations
Lifestyle entrepreneurs in winemaking
International Journal of Wine Business Research
·
2019
·
3 authors
28
citations
Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving
Food Quality and Preference
·
2018
·
4 authors
106
citations
The cost of making wine: A Tuscan case study based on a full cost approach
Wine Economics and Policy
·
2017
·
4 authors
·
Open access
34
citations
Why Do We Buy Traditional Foods?
Journal of Food Products Marketing
·
2016
·
6 authors
27
citations
The Consumer Loves Typicality but Prefers the International Wine
Agriculture and Agricultural Science Procedia
·
2016
·
5 authors
·
Open access
20
citations
Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and Preferences
Recent Patents on Food Nutrition & Agriculture
·
2015
·
6 authors
14
citations
Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy
Wine Economics and Policy
·
2015
·
5 authors
·
Open access
20
citations
Full cost analysis for the creation of managerial benchmarks in the wine sector: a case study in Tuscany
Florence Research (University of Florence)
·
2014
·
4 authors
·
other
3
citations