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Edgar Chambers · Study

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Edgar Chambers

3 works· latest 2021· 1 institutionscluster: provisionalORCID 0000-0002-2480-0200

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Citations20

Works here3

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21

Most cited in this library

How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo2020 · 11 citations
Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology2019 · 8 citations
Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study with Scarves/Shawls2021 · 1 citations

Works

3 shown

Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study with Scarves/Shawls

Textiles·2021·3 authors·Open access

1citations

How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo

Agronomy·2020·5 authors·Open access

11citations

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case Between Kansas State University and Tallinn University of Technology

Journal of Food Science Education·2019·7 authors

8citations