SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Lotte Holm · Study

Home/Author

Lotte Holm

8 works· latest 2017· 1 institutionscluster: provisionalORCID 0000-0003-0667-7779

h-index6

i106

Citations937

Works here8

03

06

08

11

14

15

17

Most cited in this library

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks2003 · 547 citations
The Danish tax on saturated fat: why it did not survive2014 · 126 citations
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆2008 · 119 citations
Shifting responsibilities for food safety in Europe: An introduction2006 · 69 citations
Who is Cooking Dinner?2015 · 58 citations

Works

8 shown

Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

Anthropology and Medicine·2017·3 authors

15citations

Who is Cooking Dinner?

Food Culture & Society·2015·4 authors

58citations

Explaining consumer choice: a critique of the theory of planned behavior

·2015·2 authors

2citations

The Danish tax on saturated fat: why it did not survive

European Journal of Clinical Nutrition·2014·3 authors

126citations

Normativ regulering af kropsform

Tidsskrift for samfunnsforskning·2011·2 authors·Open access

1citations

User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆

Trends in Food Science & Technology·2008·9 authors

119citations

Shifting responsibilities for food safety in Europe: An introduction

Appetite·2006·1 author

69citations

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

Appetite·2003·4 authors·review·Open access

547citations