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Witoon Prinyawiwatkul · Study

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Witoon Prinyawiwatkul

3 works· latest 2014· 1 institutionscluster: provisionalORCID 0000-0001-5270-8957

h-index3

i102

Citations77

Works here3

02

07

14

Most cited in this library

An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish2002 · 51 citations
Accelerating New Food Product Design and Development2007 · 18 citations
Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model2014 · 8 citations

Works

3 shown

Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the K ano Model

Journal of Sensory Studies·2014·5 authors

8citations

Accelerating New Food Product Design and Development

Wiley eBooks·2007·5 authors·book

18citations

An Analysis of Consumer Preferences for Value-Added Seafood Products Derived from Crawfish

Agricultural and Resource Economics Review·2002·3 authors·Open access

51citations