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Jean Hertzman · Study
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Author
Jean Hertzman
18 works
· latest 2020
· 3 institutions
cluster: provisional
ORCID 0000-0003-1571-2193
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12
Citations
351
Works here
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Most cited in this library
An examination of social support and social identity factors and their relationship to certified chefs’ burnout
2009 · 85 citations
Career Planning Strategies and Skills of Hospitality Management Students
2015 · 42 citations
The Industry Experience Gap: Hospitality Faculty Perceptions of the Importance of Faculty Industry Experience
2013 · 36 citations
College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services
2010 · 29 citations
Restaurant Customers’ Perceptions of Noise and Their Satisfaction and Loyalty Behaviors
2013 · 26 citations
Works
18 shown
An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19
Wine Business Journal
·
2020
·
6 authors
·
Open access
0
citations
An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19
Wine Business Journal
·
2020
·
6 authors
·
Open access
11
citations
An Assessment of Beverage Management Programs in U.S. Hospitality Schools
Journal of Tourism & Hospitality
·
2020
·
4 authors
6
citations
Identifying the characteristics of and quality indicators for associate degree culinary arts programs: A survey of educators and industry
Digital Scholarship - UNLV (University of Nevada Reno)
·
2019
·
1 author
·
Open access
6
citations
A model of hospitality students’ attitude toward and willingness to work with older adults
International Journal of Contemporary Hospitality Management
·
2016
·
2 authors
12
citations
Career Planning Strategies and Skills of Hospitality Management Students
Journal of Human Resources in Hospitality & Tourism
·
2015
·
3 authors
42
citations
Identifying Factors That Influence Hospitality Students’ Willingness to Work With Older Employees
Journal of Hospitality & Tourism Education
·
2014
·
2 authors
8
citations
Restaurant Customers’ Perceptions of Noise and Their Satisfaction and Loyalty Behaviors
International Journal of Hospitality & Tourism Administration
·
2013
·
4 authors
·
Open access
26
citations
The Industry Experience Gap: Hospitality Faculty Perceptions of the Importance of Faculty Industry Experience
Journal of Hospitality & Tourism Education
·
2013
·
3 authors
·
Open access
36
citations
Adaptation and international students' perceptions of on‐campus foodservice
British Food Journal
·
2012
·
3 authors
11
citations
Towards a Model of Wine Event Loyalty
Journal of Convention & Event Tourism
·
2012
·
2 authors
25
citations
The Value of Culinary Education: Evaluating Educational Costs, Job Placement Outcomes, and Satisfaction With Value of Associate Degree Culinary and Baking Arts Program Graduates
Journal of Culinary Science & Technology
·
2012
·
2 authors
16
citations
College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services
Journal of Foodservice Business Research
·
2010
·
3 authors
29
citations
Evaluating quality in associate degree culinary arts programs
Quality Assurance in Education
·
2010
·
2 authors
16
citations
Evaluating Quality in Associate Degree Culinary Arts Programs
Quality Assurance in Education
·
2010
·
1 author
1
citations
An examination of social support and social identity factors and their relationship to certified chefs’ burnout
International Journal of Hospitality Management
·
2009
·
3 authors
85
citations
A Suggested Curriculum for Associate Degree Culinary Arts Programs
Journal of Culinary Science & Technology
·
2008
·
1 author
7
citations
Developing Quality Indicators for Associate Degree Culinary Arts Programs: A Survey of Educators and Industry Chefs
Journal of Quality Assurance in Hospitality & Tourism
·
2008
·
2 authors
14
citations