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Young-Kyu Kim · Study

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Young-Kyu Kim

1 works· latest 2006cluster: provisionalORCID 0009-0009-1316-4112

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Consideration of Professionalism of Sommelier as a Profession in Hotel and Foodservice Industry2006 · 0 citations

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Consideration of Professionalism of Sommelier as a Profession in Hotel and Foodservice Industry

Journal of the Korean Society of Food Culture·2006·2 authors

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