Home/Author

Jacques Viaene

13 works· latest 2007· 1 institutionscluster: provisional

h-index10

i1010

Citations1,317

Works here13

Most cited in this library

Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms12004 · 323 citations
Determinants of innovation in small food firms2003 · 322 citations
Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare2000 · 237 citations
Innovation in food firms: contribution of regional networks within the international business context2007 · 131 citations
Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact2000 · 118 citations

Works

13 shown

Innovation in food firms: contribution of regional networks within the international business context

Entrepreneurship and Regional Development·2007·2 authors

131citations

Innovation in the food sector: Regional networks and internationalisation

Journal on Chain and Network Science·2006·2 authors·Open access

29citations

Innovation and networks in the food sector: impact of regional factors.

Ghent University Academic Bibliography (Ghent University)·2006·2 authors·other

15citations

Versterken van de innovatiecapaciteit in de Meetjeslandse agri-business sector op basis van lokale factorvoordelen

Ghent University Academic Bibliography (Ghent University)·2005·3 authors·report·Open access

1citations

Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1

Trends in Food Science & Technology·2004·6 authors

323citations

Innovation in Small Firms and Dynamics of Local Development

Ghent University Academic Bibliography (Ghent University)·2004·3 authors·book

33citations

Determinants of innovation in small food firms

European Journal of Innovation Management·2003·4 authors

322citations

Application of the Theory of Planned Behavior to Consumption of Chocolate: Cultural Differences Across Belgium and Poland

Journal of Euromarketing·2001·2 authors

18citations

The development and application of the theory of planned behaviour to food consumption

Ghent University Academic Bibliography (Ghent University)·2001·2 authors

1citations

Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare

Journal of Agricultural and Environmental Ethics·2000·2 authors

237citations

Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact

Agribusiness·2000·3 authors

118citations

Innovation in SME's and its impact on regional development: the case of the food industry

Ghent University Academic Bibliography (Ghent University)·2000·2 authors·other

1citations

Quality function deployment in the chocolate industry

Food Quality and Preference·1999·2 authors

88citations