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Mary B. Gregoire · Study
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Author
Mary B. Gregoire
17 works
· latest 2011
· 4 institutions
cluster: provisional
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12
Citations
859
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17
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11
Most cited in this library
Conceptualizing Web site quality and its consequences in the lodging industry
2003 · 337 citations
Foodservice Organizations: A Managerial and Systems Approach
1985 · 163 citations
Service orientation of restaurant employees
1992 · 83 citations
Job Satisfaction, Job Involvement, Job Security, and Customer Focus of Quick-Service Restaurant Employees
1993 · 50 citations
Assessing Costs of Using Local Foods in Independent Restaurants
2009 · 41 citations
Works
17 shown
Sustainability in Hospital Foodservice
Journal of Foodservice Business Research
·
2011
·
4 authors
30
citations
Assessing Costs of Using Local Foods in Independent Restaurants
Journal of Foodservice Business Research
·
2009
·
3 authors
·
Open access
41
citations
Effects of Firms’ Relationship-Oriented Behaviors on Financial Performance: A Case of the Restaurant Industry
Journal of Hospitality & Tourism Research
·
2006
·
3 authors
26
citations
Leadership Behaviors In Hospitality Management Students
Journal of Hospitality & Tourism Education
·
2005
·
2 authors
18
citations
Is Gaining Work Experience While Going to School Helping or Hindering Hospitality Management Students?
Journal of Human Resources in Hospitality & Tourism
·
2005
·
3 authors
10
citations
Conceptualizing Web site quality and its consequences in the lodging industry
International Journal of Hospitality Management
·
2003
·
3 authors
337
citations
The Changing Role of Administrators in Hospitality Management Education
Journal of Hospitality & Tourism Education
·
2002
·
2 authors
2
citations
Developing Professionalism in a Hospitality Undergraduate Program
Journal of Hospitality & Tourism Education
·
2001
·
1 author
4
citations
Is Graduate Hospitality Education Relevant? Ask Graduates
Hospitality & Tourism Educator
·
1994
·
2 authors
23
citations
Activities of Hospitality Management Program Administrators
Journal of Hospitality & Tourism Research
·
1993
·
2 authors
6
citations
Job Satisfaction, Job Involvement, Job Security, and Customer Focus of Quick-Service Restaurant Employees
Journal of Hospitality & Tourism Research
·
1993
·
2 authors
50
citations
Graduates' Assessment of Quality in Graduate Hospitality Education
Hospitality & Tourism Educator
·
1993
·
2 authors
9
citations
Service orientation of restaurant employees
International Journal of Hospitality Management
·
1992
·
4 authors
83
citations
Comparison of Current and Expected Roles of Administrators in Hospitality Education
Hospitality & Tourism Educator
·
1991
·
2 authors
2
citations
Service Orientation of Restaurant Employees
Journal of Hospitality & Tourism Research
·
1990
·
3 authors
28
citations
Organizational Commitment of Management Employees in Restaurant Operations
Journal of Hospitality & Tourism Research
·
1990
·
3 authors
27
citations
Foodservice Organizations: A Managerial and Systems Approach
·
1985
·
1 author
·
book
163
citations