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John Douglas Pratten

23 works· latest 2012· 1 institutionscluster: provisional

h-index10

i1013

Citations492

Works here23

Most cited in this library

The training and retention of chefs2003 · 120 citations
Corporate social disclosure in Libya2009 · 60 citations
Addressing the causes of chef shortages in the UK2007 · 52 citations
The importance of waiting staff in restaurant service2003 · 41 citations
The development of the modern UK public house2007 · 31 citations

Works

23 shown

Women and Wine in the UK: A Business Opportunity for Bars

Journal of Food Products Marketing·2012·2 authors

4citations

Wine sales in British public houses

International Journal of Wine Business Research·2010·2 authors

6citations

Corporate social disclosure in Libya

Social Responsibility Journal·2009·2 authors

60citations

The development of the modern UK public house

International Journal of Contemporary Hospitality Management·2007·1 author

21citations

The development of the UK public house

International Journal of Contemporary Hospitality Management·2007·1 author

10citations

Women customers in pubs: still a business opportunity

International Journal of Wine Business Research·2007·1 author

8citations

The development of the modern UK public house

International Journal of Contemporary Hospitality Management·2007·1 author

31citations

Addressing the causes of chef shortages in the UK

Journal of European Industrial Training·2007·2 authors

52citations

The reputation of the UK licensee: an attempt to offer a balanced view

International Journal of Contemporary Hospitality Management·2006·1 author

4citations

Pubwatch: questions on its validity and a police response

International Journal of Contemporary Hospitality Management·2005·1 author

4citations

Can Pubwatch address the problems of binge drinking?

International Journal of Contemporary Hospitality Management·2005·2 authors

10citations

A new landlord? A study of the changing demands on the UK public house manager

International Journal of Hospitality Management·2004·1 author

10citations

Those who serve drinks: a study of barstaff

International Journal of Contemporary Hospitality Management·2004·1 author

7citations

Examining the possible causes of business failure in British public houses

International Journal of Contemporary Hospitality Management·2004·1 author

27citations

The importance of waiting staff in restaurant service

British Food Journal·2003·1 author

41citations

Sex discrimination in the licensed trade: a study of the differing attitudes to legal matters

International Journal of Contemporary Hospitality Management·2003·2 authors

11citations

A comparison of training provision in large and small organizations: the case of public houses

Journal of European Industrial Training·2003·2 authors

9citations

What is the ideal public house licensee?

British Food Journal·2003·1 author

7citations

The training and retention of chefs

International Journal of Contemporary Hospitality Management·2003·1 author

120citations

The changing nature of the British pub

British Food Journal·2003·1 author

24citations

The training of managers in the UK licensed trade: changing career structures to meet new customer requirements

e-space (Manchester Metropolitan University)·2003·1 author

1citations

Reaching for the stars: the journey from trainee to head chef

e-space (Manchester Metropolitan University)·2003·2 authors

0citations

Attitudes towards training in UK licensed retail: an exploratory case study

International Journal of Hospitality Management·2002·2 authors

25citations