SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Sheila Scott‐Halsell · Study

Home/Author

Sheila Scott‐Halsell

8 works· latest 2018· 2 institutionscluster: provisional

h-index7

i105

Citations237

Works here8

09

12

13

14

15

17

18

Most cited in this library

Psychological Capital in the Quick Service Restaurant Industry: A Study of Unit-Level Performance2014 · 78 citations
“Green” attributes and customer satisfaction2013 · 63 citations
The Effects of Perceived External Prestige on Positive Psychological States in Quick Service Restaurants2012 · 30 citations
The Role of Customer Orientation in the Relationship Between Manager Communications and Customer Satisfaction2013 · 28 citations
Minorities in Hospitality Management: The State of Diversity in Hospitality Education2015 · 17 citations

Works

8 shown

Craft Beer Consumers' Lifestyles and Perceptions of Locality

International Journal of Hospitality Beverage Management·2018·4 authors·Open access

8citations

Do I fit in? Impact of race on hospitality student perceptions of departmental climate

Journal of Teaching in Travel & Tourism·2017·4 authors

6citations

Minorities in Hospitality Management: The State of Diversity in Hospitality Education

Journal of Hospitality & Tourism Education·2015·2 authors

17citations

Psychological Capital in the Quick Service Restaurant Industry: A Study of Unit-Level Performance

Journal of Hospitality & Tourism Research·2014·4 authors

78citations

“Green” attributes and customer satisfaction

International Journal of Contemporary Hospitality Management·2013·4 authors

63citations

The Role of Customer Orientation in the Relationship Between Manager Communications and Customer Satisfaction

Journal of Hospitality & Tourism Research·2013·3 authors

28citations

The Effects of Perceived External Prestige on Positive Psychological States in Quick Service Restaurants

Journal of Human Resources in Hospitality & Tourism·2012·2 authors

30citations

A Comparison of Skills Considered Important for Success as an Entry Level Manager in the Hospitality Industry vs. The Skills Recent Graduates Possess

ScholarWorks@UMassAmherst (University of Massachusetts Amherst)·2009·3 authors·other

7citations